1 / 2
Ilsikdang (Japanese-style Lamb & Sake Bar)
A cozy Japanese-run spot in Wonju serving Sapporo-style lamb with a curated sake and shochu list, plus occasional aged sashimi — staff grill the lamb for you for a relaxed meal.
GangwonKorean Food > Lamb
A small spot run by a Japanese chef offering Sapporo-style lamb paired with a selection of Japanese drinks (sake, shochu, highball). Sides and rotating pop-up items include aged sashimi; the staff grill the lamb for you, so dining is relaxed and hands-free. Popular in the Wonju Innovation City area for lamb and aged sashimi.
Local Tips
- •Sapporo-style lamb cuts served and grilled by staff for an easy, no-fuss experience
- •Wide selection of Japanese drinks (sake, shochu, highballs) and rotating aged sashimi pop-ups
- •Located in Wonju Innovation City — reservations and on-site parking make visits convenient
Menu
Soba (perilla oil soba — evening menu)8,000 KRW
Sake-don (sake rice bowl)13,000 KRW
Sukseong Sashimi (aged sashimi)
Suji Oden-tang (beef tendon oden stew)20,000 KRW
Yang Galbi 220g (lamb ribs)30,000 KRW
Yang Deungsim 180g (lamb sirloin)30,000 KRW
Yang Salchisal 160g (lamb chuck flap)30,000 KRW
Oneul-ui Don (Today’s donburi — chef’s daily rice bowl)16,500 KRW
Kaisen-don (seafood rice bowl)30,000 KRW
Practical Information
- Category
- Korean Food > Lamb
- Address
- 30 Yangjitteul 4-gil, Wonju, Gangwon Province, South Korea
- Operating Hours
- Not provided
- Phone
- 0507-1326-1313
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
Glossary
- Deulgireum
- Perilla oil, a nutty Korean oil used for flavor—in 'deulgireum soba' it dresses the noodles instead of a heavy broth.
- Don (동 / donburi)
- Japanese-style rice bowl topped with fish, meat, or vegetables; 'kaisen-don' means a seafood rice bowl.
- Sukseong (숙성) sashimi
- Sashimi that has been lightly aged or rested to concentrate flavor and change texture; different from immediately-cut raw fish.
