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Imone Sikdang
A seaside spot in Sokcho that serves only three hearty braised-fish dishes, known for generous portions and a warmly seasoned, slightly spicy broth.
GangwonKorean Food > Braised / Steamed Fish
3.6
(19 reviews)A simple, no-frills restaurant near the Lighthouse (Deungdae) Beach in Sokcho that focuses only on braised fish. They sell three stews — braised skate, braised cod head, and an assorted fish — with the Saengseon Modeum piled high with ray, kodari (semi-dried pollack), flounder, hairtail and sandfish. The fish are simmered gently in sauce so the flesh stays moist and the seasoning soaks in; the mellow, sweet radish and roe-filled sandfish are local favorites. Portions are generous and the slightly spicy broth makes it a popular spot for people who like to pair food with drinks. Note: bowl rice (gonggi-bap) must be ordered separately.
Local Tips
- •Three-item menu focused on rich, home-style braised fish — especially the generous Saengseon Modeum Jjim
- •Favored by locals and soju drinkers for its roomy portions and warming, slightly spicy sauce
- •Order a separate bowl of rice (gonggi-bap) to soak up the sauce; closed on Wednesdays
Menu
Gaori (braised skate)Market price
Daegu Meori (braised cod head)Market price
Saengseon Modeum (assorted braised fish)Market price
Practical Information
- Category
- Korean Food > Braised / Steamed Fish
- Address
- 16 Yeongranghaean 6-gil, Sokcho City, Gangwon Province
- Operating Hours
- Sun, Mon, Tue, Thu, Fri, Sat 10:00–19:30 (closed Wednesdays)
- Phone
- 033-637-6900
- Facilities
- Reservations available,Parking available
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Glossary
- banchan
- Small shared side dishes served with Korean meals (pickles, seasoned vegetables, etc.).
- jjim
- A steaming or braising technique; jjim dishes are simmered until tender, often in a spicy or savory sauce.
