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Kkachidungji (까치둥지) — Magpie's Nest
A humble, long-running Wonju spot specializing in -tang — a spicy, seafood stew topped with fresh roe. Casual, homey setting popular with locals for a warming, briny meal.
GangwonKorean Food > Seafood Stews / Seafood Hot Pots
3.4
(11 reviews)A modest, long-standing neighborhood eatery across from Wonju Middle School in Dangu-dong that does one thing well: -tang. Expect a pot of neatly arranged roe, seafood, and vegetables simmered into a clean, spicy broth — eat it with the plump, fresh roe for contrast. The space is small and homely, with a separate private room inside; orders start at two servings and waits can form at peak meal times.
Local Tips
- •Signature al-tang: spicy, clear broth simmered with plump roe and mixed seafood
- •Small, cozy interior with a private room; minimum order is for two people
- •Expect a wait at meal times; reservations accepted, takeout available, but no on-site parking
Menu
Gon-i add-on (Gon-i chuga — additional fish roe)8,000 KRW
(steamed rice)1,000 KRW
add-on ( chuga — extra roe)9,000 KRW
-tang (spicy fish-roe stew)15,000 KRW
Drink (soft drink)2,000 KRW
Practical Information
- Category
- Korean Food > Seafood Stews / Seafood Hot Pots
- Address
- 1731 Chiak-ro, Wonju, Gangwon Province
- Operating Hours
- Daily 11:00 ~ 22:00
- Phone
- 033-761-8008
- Facilities
- Takeout,Reservations accepted,No parking
Glossary
- Al
- Fish roe (eggs); used in Korean dishes for texture and briny flavor.
- Altang
- A spicy Korean stew made with fish roe; hearty, savory, and often served bubbling hot.
- Gonggi-bap
- Plain steamed rice served in an individual bowl, commonly ordered alongside soups and stews.
- Goni
- Sea urchin roe — rich, creamy seafood topping often added to stews for extra umami.
