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Manseok Dakgangjeong (Crispy sweet Korean fried chicken)
A straightforward Sokcho takeout spot famous for sticky, crunchy available bone-in or boneless, with a spicy variation if you like heat.
GangwonKorean Food > Chicken/Dakgangjeong
3.6
(78 reviews)Casual Sokcho shop best known for — bite-sized, sticky-sweet fried chicken offered bone-in or boneless with a spicy option for heat lovers. Mostly geared toward takeout and local snacking.
Local Tips
- •Crispy, sticky dakgangjeong in Regular, Spicy, and Classic Fried styles — boneless is easier for snacking.
- •Mostly a takeaway counter popular with locals; great to grab and eat near the nearby beaches or markets.
- •Parking available and open weekdays 09:00–20:00 — perfect for an afternoon pick-up.
Menu
Botong-mat (Regular flavor, bone-in)17,000 KRW
Botong-mat (Regular flavor, boneless)18,000 KRW
Hatkkeunhan-mat (Spicy flavor, bone-in)18,000 KRW
Hatkkeunhan-mat (Spicy flavor, boneless)19,000 KRW
Huraideu (Classic fried, bone-in)15,000 KRW
Huraideu (Classic fried, boneless)16,000 KRW
Practical Information
- Category
- Korean Food > Chicken/Dakgangjeong
- Address
- 194 Subok-ro, Sokcho City, Gangwon Province
- Operating Hours
- Weekdays (Mon–Fri) 09:00–20:00
- Website
- Visit Website →
- Facilities
- Takeout,Parking available
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Glossary
- Dakgangjeong
- Crispy, bite-sized fried chicken coated in a sticky glaze that can be sweet, savory, and/or spicy
- Ppyeo
- With bone — traditional texture and juiciness
- Sunsal
- Boneless chicken pieces — easier to eat and share
