1 / 10
Miga
A long-running Sokcho spot prized by locals for dishes centered on domestic (dried pollack), from rich, milky broths to grilled perfect for sharing.
GangwonKorean Food > Jeongol (hot pot) / Suyuk (boiled dishes)
3.7
(7 reviews)Miga has been a local favorite in Sokcho for 28 years, known especially for dishes built around domestic (dried pollack). The restaurant runs its own drying racks in Yongdae-ri and uses a 4–5 hour simmered broth that yields a milky, deeply savory soup. It’s the kind of place locals bring parents or older relatives to — simple, respectful cooking that highlights premium dried pollack, including a prized grilled (-gui).
Local Tips
- •Uses only Korean hwangtae and operates its own drying racks in Yongdae-ri for authentic flavor
- •Broths simmered 4–5 hours for a deep, opaque umami — ideal for comforting soups like hwangtae haejangguk
- •Order the Hwangtae-gui or a hwangtae jeongsik to sample the signature grilled pollack; parking is available
Menu
-gui (더덕구이) – grilled root25,000 KRW
-gui (더덕구이정식) – grilled set meal19,000 KRW
(순두부) – soft tofu stew10,000 KRW
Children's -guk (어린이황태국) – mild dried pollack soup for kids5,000 KRW
+ (황태+더덕) – grilled dried pollack with 32,000 KRW
-gui (황태구이) – grilled dried pollack32,000 KRW
-gui (황태구이정식) – grilled dried pollack set meal18,000 KRW
(황태해장국) – dried pollack hangover soup10,000 KRW
Practical Information
- Category
- Korean Food > Jeongol (hot pot) / Suyuk (boiled dishes)
- Address
- 41 Sinheung 2-gil, Sokcho City, Gangwon Province
- Operating Hours
- Daily 08:00 ~ 20:00
- Phone
- 033-635-7999
- Facilities
- Parking available
Loading map...
Glossary
- Deodeok
- A mountain root with a slightly bitter, aromatic bite; often grilled and served with savory sauces.
- Haejangguk
- Literally 'hangover soup' — a hearty, restorative soup commonly eaten after drinking or for a filling breakfast.
- Hwangtae
- Dried pollock — a Gangwon specialty used grilled or in soups, with a savory, slightly chewy texture.
- Jeongsik
- A set meal: main dish served with rice, soup, and several banchan (side dishes).
- Sundubu
- Silky, uncoagulated soft tofu, usually served plain or in a bubbling stew.
