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Bak Sun-rye Son Marigo-gogi Sanjeongjip (박순례손말이고기산정집)
A classic Wonju institution since 1967 serving delicate, paper-thin rolled with minari and perilla — dip in the house sauce and finish with a grilled doenjang stew made on the same pan.
GangwonKorean Food > Hanjeongsik (traditional set meal)
3.6
(20 reviews)Opened in 1967, this longtime Wonju spot is known for paper‑thin slices of rolled with minari, scallions and perilla leaves — served to dip into a house special sauce. The rolls are addictive; when those are finished the staff pours broth and doenjang into the same grill pan to make a rustic, deeply flavored stew as the meal’s finish.
Local Tips
- •Signature: thinly sliced Hanwoo rolled with minari, scallion and perilla — eat dipped in their special sauce
- •Casual, old-school neighborhood spot with reservations accepted and parking in the nearby alley
- •Must-try finish: have the staff pour doenjang and simmer it on the grill after the meat for a rich, smoky stew
Menu
Gonggi-bap (공기밥 — steamed rice)1,000 KRW
Mul-naengmyeon (물냉면 — chilled buckwheat noodles in cold broth)7,000 KRW
Self-serve Jumeokbap (셀프 한우 주먹밥 — hand-pressed rice ball with premium Korean beef)6,000 KRW
Bulgpan (시래기 불판 된장찌개 — soybean paste stew with dried radish greens, cooked on the grill plate)4,000 KRW
Beverage (음료수)2,000 KRW
Marigo-gogi (한우말이고기 — rolled thin slices of premium Korean beef)27,000 KRW
(한우시래기된장찌개 — doenjang stew with beef and )10,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional set meal)
- Address
- 203-13 Cheonsa-ro, Wonju, Gangwon Province (in the alley behind Ugang Parking Lot)
- Operating Hours
- Mon–Sat 11:40–20:00
- Phone
- 033-742-8556
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
Glossary
- Doenjang-jjigae
- A hearty soybean-paste stew, a staple comfort dish in Korean home cooking
- Hanwoo
- Korea's native premium beef, prized for its flavor and marbling
- Jumokbap
- Literally 'fist rice' — a hand-pressed rice ball often filled or topped with meat and condiments
- Siraegi
- Dried radish greens commonly used in Korean stews; adds earthy, slightly chewy texture
