1 / 3
Seutonkeurik (Stone Creek Cafe)
A peaceful cliffside cafe in Wonju offering shifting views and winter ice scenery, plus a creative coffee and latte menu. The outdoor garden is pet-friendly—perfect for a slow, restorative stop.
GangwonWorld cuisine > Cafe/Coffee shop
A cliffside cafe in Wonju that changes its mood with the light—wide views by day and dramatic ice formations in winter. It’s a relaxed spot to unwind from a busy routine, and the outdoor garden welcomes pets.
Local Tips
- •Creative lattes and single-origin coffees alongside classic espresso drinks
- •Spectacular cliff views that change with the seasons; winter ice formations are a draw
- •Try the Goldeun Jo-eom Latte and ask for outdoor seating on clear days
Menu
Goldeun Jo-eom Latte (Golden Jo-eom Latte)8,300 KRW
Daiseu Refresh (refreshing beverage)7,300 KRW
Moka Chocolat (mocha chocolate)7,300 KRW
Balrona Vanilla (rich vanilla drink)7,400 KRW
Sinamon Kkanella (cinnamon-flavored drink)6,800 KRW
Americano5,900 KRW
Amondeu Heijeulneot (almond hazelnut)8,200 KRW
Ipanema Lime (lime-based refreshment)8,300 KRW
Ihoteu Hanrabong (Hanrabong citrus drink)8,300 KRW
Choco Oreo6,800 KRW
Kape Latte (Cafe Latte)6,500 KRW
Korusika Ddalgi (Corsica strawberry)8,100 KRW
Koseutarika Volcan Geisha #10 (Costa Rica Volcan Geisha single-origin, #10)Price not listed
Triple Kaeraemel (Triple Caramel)7,200 KRW
Pojitano Lemon (Positano-style lemon drink)7,900 KRW
Plain Jo-eom Latte (plain Jo-eom latte)8,100 KRW
Practical Information
- Category
- World cuisine > Cafe/Coffee shop
- Address
- 1101 Jijeong-ro, Jijeong-myeon, Wonju City, Gangwon Province
- Operating Hours
- Daily 10:30 AM–8:00 PM
- Phone
- 0507-1359-7423
- Facilities
- Cliffside views,Outdoor garden (pet-friendly),Casual indoor seating
Glossary
- COE
- Cup of Excellence — a prestigious award/competition for exceptional single-origin coffees
- Geisha (coffee)
- A prized coffee varietal known for floral, tea-like complexity often offered as a single-origin specialty
- Hallabong
- A sweet, seedless citrus variety from Jeju Island, often used in Korean drinks and desserts
