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Silroam Memil Guksu (Silroam Buckwheat Noodles)
A down-to-earth Yangyang noodle spot where locals come for tender boiled pork and refreshing buckwheat noodles served with low-salt .
GangwonKorean Food > Makguksu (buckwheat noodles)
4.0
(44 reviews)A simple, local noodle house known for tender boiled pork served as a shared plate. The pork is commonly eaten with a low-salt that cuts the richness, and the cool, clean-tasting buckwheat noodles are a favorite here. Reservations are accepted only for groups.
Local Tips
- •Signature pairing: tender boiled pork served alongside dongchimi — the cool, light broth balances the richness
- •Try the Dongchimi Memil Guksu for a clean, refreshing bowl of buckwheat noodles
- •Open 10:30–19:00 (closed Wed); group reservations accepted and there is on-site parking
Menu
Guksu (buckwheat noodles in chilled broth)11,000 KRW
Sari (extra buckwheat noodles)4,000 KRW
Mukeunji (aged kimchi)13,000 KRW
Baek Kimchi (white, mild kimchi)12,000 KRW
Bibim Guksu (spicy mixed buckwheat noodles)11,000 KRW
Salmeun Dwaeji (boiled pork, sliced for sharing)35,000 KRW
Practical Information
- Category
- Korean Food > Makguksu (buckwheat noodles)
- Address
- 17 Jangsan 3-gil, Ganghyeon-myeon, Yangyang-gun, Gangwon Special Self-Governing Province
- Operating Hours
- Open Sun–Tue, Thu–Sat 10:30–19:00; closed Wednesdays
- Phone
- 033-671-5547
- Website
- Visit Website →
- Facilities
- Takeout,Reservations for groups only,Parking available
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Glossary
- Dongchimi
- A mild, watery radish kimchi whose clear, tangy broth is often used as a cold soup base
- Memil
- Buckwheat; in noodles (memil guksu) it gives a nutty, slightly chewy texture
- Memil-sari
- An extra portion of buckwheat noodles served to add into your bowl
