1 / 12
Sokcho Eojang Mulhoe (속초어장물회)
A straightforward Sokcho seafood spot known for same-day fresh catch and no frozen fish — simple, ocean-forward flavors delivered with 25 years of experience.
GangwonKorean Food > Raw Fish / Sashimi / Tuna
4.1
(20 reviews)A local favorite in Sokcho with 25 years of seafood and sashimi experience. They use same-day fresh, live catch (no frozen fish) and avoid artificial seasonings, letting the natural umami of the seafood shine.
Local Tips
- •Uses only same-day live catch and no frozen fish, highlighting natural seafood flavor
- •Casual, local favorite near the expo area—good for groups and takeout
- •Try Sokcho Bibim Mulhoe or the sea urchin bibimbap; arrive early on busy days (parking available)
Menu
Gonggi-bap (extra steamed rice — 1 bowl)1,000 KRW
Cider (355ml) — Korean clear soda (similar to Sprite)2,000 KRW
Seopguk (local seafood soup)14,000 KRW
Seongge-al miyeok-guk (sea urchin roe with seaweed soup)15,000 KRW
Seongge-al bibimbap (bibimbap topped with sea urchin roe)19,000 KRW
Somen (extra thin noodles — 3 portions)1,000 KRW
Sokcho Bibim (Sokcho-style spicy mixed cold raw fish — 1 serving)20,000 KRW
Sokcho (Sokcho-style cold raw fish in chilled spicy-sour broth — 1 serving)16,000 KRW
Eojang (house-style mixed cold raw fish — 1 serving)19,000 KRW
(stuffed squid with seasoned glass noodles)16,000 KRW
Jeonbokjuk (abalone porridge)15,000 KRW
Cola (355ml)2,000 KRW
Hongge bibimbap (bibimbap with local red crab)16,000 KRW
Hoe-deopbap (raw fish mixed rice bowl with spicy dressing)15,000 KRW
Practical Information
- Category
- Korean Food > Raw Fish / Sashimi / Tuna
- Address
- 31 Expo-ro, Sokcho City, Gangwon Province
- Operating Hours
- Daily 10:00–21:30
- Phone
- 033-637-8833
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
Loading map...
Glossary
- Mulhoe
- Cold raw fish soup — thinly sliced raw fish in a chilled, spicy and vinegary broth, often eaten with noodles or rice.
- Ojingeo Sundae
- Stuffed squid — squid filled with seasoned rice or vegetables, a regional seafood side/dish.
- Seongge-al (성게알)
- Sea urchin roe — creamy, briny morsels used in soups and bibimbap for an umami-rich seafood flavor.
