1 / 12
Sokcho Hangari Mulhoe (Sokcho Jar Mulhoe)
A Sokcho local favorite for generous, very fresh — cold spicy mixed seafood — loaded with seasonal East Sea catches and tossed in a sweet‑tangy house gochujang sauce.
GangwonKorean Food > Sashimi / Raw Fish / Tuna
4.8
(32 reviews)A Sokcho favorite known for large portions and very fresh East Sea seafood. Their (cold, spicy mixed raw seafood salad) uses only seasonal Korean seafood — sea cucumber, sea squirt, flatfish, abalone, whelk, conch, and more — all tossed in a sweet‑and‑tangy house gochujang sauce.
Local Tips
- •Signature mulhoe piled with seasonal East Sea seafood (sea cucumber, meongge, abalone, flatfish, whelk, etc.)
- •Casual, no‑frills spot popular with locals — portions are large and the seafood is reliably fresh
- •Try the Hangari Modeum Mulhoe or add guksu-sari (extra noodles) to finish the sauce; parking is available
Menu
Guksu-sari / Gonggi-bap (extra noodles / bowl of rice)1,000 KRW
Maekju (Beer)5,000 KRW
Meongge Bibimbap (sea squirt mixed rice)18,000 KRW
Muneo Bibimbap (octopus bibimbap)20,000 KRW
Bokbunjaju (Korean black raspberry wine)15,000 KRW
Seopguk (whelk/sea snail soup)15,000 KRW
Miyeok-guk (sea urchin seaweed soup) (new)20,000 KRW
-al Bap (sea urchin roe over rice)22,000 KRW
Soju5,000 KRW
Agi Jeonbok Juk (baby abalone porridge)8,000 KRW
Ojingeo (squid )
Ojingeo Sundae (squid stuffed with vermicelli and fillings)16,000 KRW
Ojingeo Hoe (sliced raw squid)
Ojingeo Hoe-deopbap (squid sashimi over rice)
Oksusu Makgeolli (corn makgeolli)6,000 KRW
Eumryosu (Soft drinks)2,000 KRW
Jeonbok Muneo Bibimbap (abalone & octopus bibimbap)25,000 KRW
Jeonbok (abalone )26,000 KRW
Jeonbok Bibimbap (abalone mixed rice)25,000 KRW
Jeonbok Juk (abalone porridge)16,000 KRW
Modeum (jar-style assorted )19,000 KRW
Haesam (sea cucumber )26,000 KRW
Haesam Jeonbok Modeum (sea cucumber & abalone assorted ) — 1 person26,000 KRW
Haesam Jeonbok Modeum (sea cucumber & abalone assorted ) — 2 persons46,000 KRW
Hongge Naejang Jeonbok Miyeok-guk (red snow crab innards & abalone seaweed soup) (new)18,000 KRW
Hongge Ramyeon (ramen with red snow crab)15,000 KRW
Hongge-sal Bibimbap (red snow crab meat bibimbap)18,000 KRW
Hoe-deopbap (assorted sashimi over rice)19,000 KRW
Practical Information
- Category
- Korean Food > Sashimi / Raw Fish / Tuna
- Address
- 1–3F, 11 Haeoreum-ro 188beon-gil, Sokcho City, Gangwon-do
- Phone
- 033-635-4488
- Website
- Visit Website →
- Facilities
- Parking available
Loading map...
Glossary
- Hangari
- An earthenware jar; here it refers to mulhoe served in a jar, which keeps the broth very cold and concentrated.
- Mulhoe
- A cold, often spicy raw seafood dish served in chilled broth—think a spicy, icy seafood salad/soup popular on Korea’s coast.
- Seongge
- Sea urchin (often served as roe); prized for its briny, creamy flavor and commonly used in soups or rice dishes.
