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Tojeong Chueotang
A Wonju spot where a rich, long‑simmered loach broth is the star, served piping hot in an earthenware pot — a local favorite for a hearty, restorative meal.
GangwonKorean Food > Hangover Soups / Gamjatang / Gukbap
3.8
(8 reviews)A (loach soup) specialist known for its deeply flavored broth. The soup is simmered with loach, mushrooms, and chives and served in a hot earthenware pot (ttukbaegi) so it stays warm to the last spoon—popular as a comforting hangover dish.
Local Tips
- •Signature loach soup simmered with mushrooms and chives, served in a hot ttukbaegi for lasting warmth
- •Casual, family‑friendly atmosphere in Wonju with parking and reservations available — open daily 10:00–21:00
- •Try the Nakji Chueotang for an extra seafood kick or order Chueo Gangjeong as a shareable side
Menu
Gal ( — loach soup)12,000 KRW
Nakji ( with small octopus)16,000 KRW
Danhobak Cheese Donkatsu (pumpkin & cheese pork cutlet)10,000 KRW
Danhobak Cheese Donkaseu (pumpkin & cheese pork cutlet)10,000 KRW
Wang Donkatsu (large pork cutlet)10,000 KRW
Wang Donkaseu (large pork cutlet)10,000 KRW
Chueo Gangjeong (sweet‑savory glazed fried loach)16,000 KRW
Chueo Twigim (fried loach)13,000 KRW
Tong (whole loach soup)12,000 KRW
Practical Information
- Category
- Korean Food > Hangover Soups / Gamjatang / Gukbap
- Address
- Gangwon Province, Wonju City, Socho-myeon, Chiak-ro 2358
- Operating Hours
- Daily 10:00 ~ 21:00
- Phone
- 033-731-9354
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
Glossary
- Chueo-gangjeong
- Small pieces of mudfish coated and fried, then tossed in a sweet-spicy glaze — a crunchy, casual way to enjoy chueo (mudfish).
- Chueotang
- A hearty Korean soup made with ground mudfish, seasoned and often served boiling hot with rice and banchan; valued for its rich, earthy flavor.
