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Uri Jangteo (우리장터)
A down-to-earth Hanwoo specialist in Wonju's central market offering assorted premium Korean beef at wallet-friendly prices; ideal for tasting multiple cuts in one meal.
GangwonKorean Cuisine > Hanjeongsik (traditional Korean set meals)
3.9
(8 reviews)A Hanwoo-focused restaurant known for offering good-quality Korean beef at reasonable prices. They sell only Hanwoo assortments, letting you sample several cuts with different textures and flavors.
Local Tips
- •Only sells Hanwoo assortments — a good way to compare textures and flavors across cuts
- •Open daily until 22:00; friendly, casual setting popular with locals
- •Reservations recommended for dinner; no on-site parking available
Menu
/ (갈비살 / 살치살 — beef rib & chuck flap tail cuts)40,000 KRW
(공기밥 — steamed bowl of rice)1,000 KRW
(된장찌개 — soybean paste stew)3,000 KRW
(모둠구이 — assorted grilled Hanwoo platter)35,000 KRW
(일품진로 — bottled soju / spirit)30,000 KRW
Practical Information
- Category
- Korean Cuisine > Hanjeongsik (traditional Korean set meals)
- Address
- 20-33 Jungang Sijang-gil, Wonju City, Gangwon Province
- Operating Hours
- Daily 11:00–22:00
- Phone
- 033-742-7205
- Facilities
- Reservations accepted,No parking
Glossary
- Doenjang-jjigae
- A hearty stew made from fermented soybean paste, vegetables, and often tofu or seafood
- Galbisal
- Boneless rib meat—tender, slightly fatty beef cut often grilled
- Gonggi-bap
- A simple bowl of steamed white rice, served with most Korean meals
- Ilpum Jinro
- A higher-end offering from the Jinro soju brand—commonly enjoyed with grilled meat
- Modum-gui
- An assortment of grilled meats served together for sharing
- Salchisal
- Chuck flap-tail (a beef cut with good marbling), prized for its flavor when grilled
