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Yangban-daek Hamheung Naengmyeon (Hamheung-style cold noodles)
A small, welcoming Sokcho eatery specializing in Hamheung-style naengmyeon topped with shredded pollack and made from a clear beef-shank broth. Perfect for a casual, authentic cold-noodle meal.
GangwonKorean Food > Naengmyeon (Cold Noodles)
4.0
(18 reviews)A cozy, family-style Sokcho restaurant known for Hamheung naengmyeon made with a clear broth from beef shank and natural ingredients. Thin, chewy noodles are topped with cucumber, shredded pollack (), egg and toasted sesame — the pollack-topped naengmyeon is the signature.
Local Tips
- •Signature dish: Myeongtae-hoe Hamheung naengmyeon — thin, chewy noodles with shredded pollack, cucumber and egg in a delicate beef broth
- •Cozy, neighborhood atmosphere in a compact dining room — good for lunch or an early dinner
- •Useful tip: parking and takeout available; consider ordering sari (extra noodles) if you’re hungry
Menu
Galbitang (galbi soup / beef short rib soup)12,000 KRW
Tteok-mandu-guk (rice cake & dumpling soup)11,000 KRW
Tteok-mandu-guk (winter) (rice cake & dumpling soup, winter menu)11,000 KRW
Hamheung Naengmyeon (Hamheung-style naengmyeon topped with shredded pollack)11,000 KRW
Mul Naengmyeon (cold broth naengmyeon)11,000 KRW
Mul Naengmyeon (large portion)12,000 KRW
Sari Chuga (extra noodles)5,000 KRW
Son-mandu (winter) (handmade dumplings, seasonal/winter)10,000 KRW
Suyuk (beef boiled and sliced)30,000 KRW
Yukgaejang (spicy beef & vegetable soup)11,000 KRW
Hamheung Naengmyeon (large portion Hamheung naengmyeon)12,000 KRW
Practical Information
- Category
- Korean Food > Naengmyeon (Cold Noodles)
- Address
- 302 Cheongchohoban-ro, Sokcho City, Gangwon-do (Yangban-daek Hamheung Naengmyeon)
- Operating Hours
- Sun, Mon, Wed–Sat 10:00–20:00 (closed Tue)
- Phone
- 0507-1482-0761
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Gopbaegi
- A larger portion size—ask for gopbaegi when you want extra noodles or a heartier meal.
- Hamheung-naengmyeon
- A regional style of cold noodles from Hamheung, known for chewier starch-based noodles and often served with seafood toppings.
- Myeongtae-hoe
- Thinly sliced raw pollock, commonly used as a topping for Hamheung-style naengmyeon.
- Sari (Sari chuga)
- An add-on of extra noodles you can request if the broth or portion feels light.
