1 / 12
Dokkaebi Maeul Bonjeom (Dokkaebi Village — Main Branch)
A budget-friendly Gwangju main-branch serving generous plates of aged kimchi and slow-braised mackerel — a comforting, no-frills place for a hearty home-style Korean meal.
GwangjuKorean Food > Hanjeongsik (Traditional set meal)
3.9
(46 reviews)A down-to-earth, budget-friendly spot where you get generous portions of well-aged kimchi and slowly braised mackerel. The mackerel stews are richly simmered and the table comes with plentiful banchan — mix the savory broth into your rice and wrap bites in dried gim for a simple, satisfying meal.
Local Tips
- •Hearty, sizable portions of aged kimchi and braised mackerel served with plentiful banchan
- •Casual, local atmosphere — reservations possible and on-site parking makes it convenient by car
- •Order the Godeungeo Kimchi Jorim for two, mix the rich broth into your rice and wrap with dried gim for the full experience
Menu
(Large) — pork-bone stew40,000 KRW
(Small) — pork-bone stew24,000 KRW
(Medium) — pork-bone stew32,000 KRW
Godeungeo-gui — grilled mackerel8,000 KRW
Godeungeo Kimchi Jorim (2 servings) — braised mackerel with aged kimchi22,000 KRW
Godeungeo Kimchi Jorim (3 servings) — braised mackerel with aged kimchi33,000 KRW
Godeungeo Kimchi Jorim (4 servings) — braised mackerel with aged kimchi44,000 KRW
Kimchi Jeon — kimchi pancake5,000 KRW
(2 servings) — bulgogi set meal20,000 KRW
(3 servings) — bulgogi set meal30,000 KRW
(4 servings) — bulgogi set meal40,000 KRW
— pork-bone hangover soup9,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (Traditional set meal)
- Address
- 81 Junheung-ro, Buk District, Gwangju
- Operating Hours
- Open daily, 24 hours
- Phone
- 062-524-9994
- Facilities
- Reservations available,Parking available
Loading map...
Glossary
- Bulgogi Baekban
- A set meal centered on bulgogi (marinated grilled beef) served with rice and assorted banchan (side dishes).
- Gamjatang
- A spicy, hearty stew made with pork spine and potato, served with rice and side dishes — commonly shared among diners.
- Godeungeo-gimchi-jorim
- Mackerel braised together with aged kimchi and spicy sauce — savory, tangy, and popular as a communal dish.
- Ppyeo Haejangguk
- A rich soup made with pork bones (often spine) traditionally eaten as a hangover cure; flavorful and filling.
