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Haenam Jangsuchon Dak (Haenam country-style chicken)
A hearty, country-style chicken restaurant in Gwangju's Buk-gu known for a restorative multi-course meal featuring chicken yukhoe, jumulreok, baeksuk and traditional ottdak.
GwangjuKorean Food > Chicken (grilled/steamed/soups/ribs)
4.0
(40 reviews)The house recommendation is a course meal that runs from chicken breast yukhoe (thinly sliced raw breast dipped in sauce) to chicken feet, gizzard, dak-jumulreok (seasoned/stirred chicken) and baeksuk (whole boiled chicken). These dishes aim to deliver both flavor and nutrition, making the meal popular for restoring energy.
Local Tips
- •Signature course moves from chicken yukhoe (raw breast in sauce) through chicken feet, gizzard and a hearty baeksuk
- •Casual, no-frills local favorite open daily; reservations accepted and parking available
- •Try the ottdak for a warming, medicinal-style chicken and finish with bokkeumbap to soak up the broth
Menu
Gonggi-bap (steamed bowl of rice)1,000 KRW
Makgeolli (Korean rice wine)3,000 KRW
Maekju (beer)4,000 KRW
Bokkeumbap (fried rice)2,000 KRW
Ottdak (옻닭) (traditional medicinal chicken simmered with lacquer tree)68,000 KRW
Chon-dak Course (촌닭 코스요리) (country chicken set course)65,000 KRW
Pyeongil Jeomsim Teukseon (평일 점심특선) (weekday lunch special)41,000 KRW
Practical Information
- Category
- Korean Food > Chicken (grilled/steamed/soups/ribs)
- Address
- 519 Haseo-ro, Buk-gu, Gwangju
- Operating Hours
- Daily 11:30 AM – 9:30 PM
- Phone
- 062-572-8825
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Chon-dak (촌닭)
- Literally 'village' or native chicken: firmer, more flavorful bird used in multi-course or homestyle preparations.
- Ottdak (옻닭)
- Chicken cooked with lacquer-tree (ott) ingredients in a warming, medicinal-style broth — a regional tonic often enjoyed for its hearty, herbal flavor.
