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Hanwoochon Sangmu Main Branch (Hanwoo beef specialist)
A local Sangmu spot for fresh Hanwoo cuts served in a clean, roomy setting — ideal for groups sharing generous portions and classic beef dishes.
GwangjuKorean Food > Hanjeongsik (Korean set menu)
Located in Gwangju's Sangmu district, Hanwoochon Sangmu Main Branch is a local favorite specializing in fresh Hanwoo beef. The 600g portion is made for sharing (3–4 people); fresh bibimbap and a light post-meal tteokguk are popular too. With a wide selection of individual cuts and lunch specials, the restaurant offers quality Hanwoo in a clean, roomy setting at reasonable prices.
Local Tips
- •600g saenggogi portion is sized to share (3–4 people) — good value for groups
- •Wide selection of single cuts (galbisal, salchisal, anchang) plus popular yukhoe bibimbap
- •Casual, tidy dining with lunch specials — comfortable for gatherings
Menu
600g (: fresh beef for grilling, serves 3–4)70,000 KRW
300g (fresh beef for grilling)38,000 KRW
600g (seasoned raw beef)63,000 KRW
300g (seasoned raw beef)36,000 KRW
Galbisal 600g (rib meat)80,000 KRW
Galbisal 300g (rib meat)43,000 KRW
Modeum 600g (assorted cuts)80,000 KRW
Modeum 300g (assorted cuts)43,000 KRW
Salchisal 600g (chuck flap — tender, well-marbled)100,000 KRW
Salchisal 300g (chuck flap)53,000 KRW
Anchang · Anshim Churi 600g (skirt + tenderloin cuts)110,000 KRW
Bibimbap (raw beef bibimbap)9,000 KRW
Ikhim Bibimbap (cooked meat bibimbap)9,000 KRW
Gomtang (clear beef bone soup)8,000 KRW
Sagol Tteokguk (ox-bone broth rice cake soup)8,000 KRW
Dessert Tteokguk (light rice-cake soup served after the meal)4,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (Korean set menu)
- Address
- 11-2 Ssangchon-ro 36beon-gil, Seo District, Gwangju
- Operating Hours
- Daily 11:30 AM - 9:30 PM
- Phone
- 062-373-9886
- Facilities
- Spacious seating,Clean, casual atmosphere,Lunch specials / group-friendly portions
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Glossary
- Saenggogi
- Fresh beef cut for grilling at the table (literally “raw meat,” typically cooked before eating)
- Yukhoe
- Korean-style seasoned raw beef (beef tartare), often served with sliced pear and sometimes an egg yolk
