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Pungnyeon Oritang
A long-running Gwangju duck house known for hearty flavored with perilla seed and a wide selection of roasted and smoked duck dishes.
GwangjuKorean Food > Duck
4.3
(19 reviews)A 20-year-old duck-specialty restaurant in Gwangju’s well-known duck-soup alley, featured on multiple TV shows. The kitchen offers a range of duck dishes — yangnyeom ori suksung-gui (marinated, aged grilled duck), saeng ori ros (fresh duck roast), ori hunje (smoked duck), ori (duck hot pot), ori jumulleok (stir-marinated duck) and (duck soup). Their is seasoned with deulkkae (perilla seed powder) and served topped with minari. The dining room seats about 150 and includes large private rooms; seating is traditional floor-style (jwasik). If you want the aged marinated roast, call ahead to reserve.
Local Tips
- •Specializes in multiple duck preparations — roasted, smoked, hot pot and the signature perilla-seasoned oritang
- •Large traditional floor-seating restaurant with private rooms and ~150 seats — good for groups and family meals
- •Reserve ahead if you want the marinated aged duck roast; parking and reservations are available
Menu
(steamed rice)1,000 KRW
Saeng Ori Ros (fresh duck roast)56,000 KRW
Ori (duck hot pot)56,000 KRW
Ori Jumulleok (stir-marinated duck)56,000 KRW
(half duck)35,000 KRW
(whole duck)55,000 KRW
Ori Hunje (smoked duck)56,000 KRW
Practical Information
- Category
- Korean Food > Duck
- Address
- 125 Gyeongyang-ro, Buk District, Gwangju
- Operating Hours
- Daily 09:00 ~ 22:00
- Phone
- 062-527-6636
- Facilities
- Reservations available,Parking available
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Glossary
- Gonggi-bap
- A bowl of steamed white rice served individually — commonly eaten alongside soups and stews.
- Hunje (훈제)
- Smoked — a preservation and flavoring method; 오리훈제 is smoked duck.
- Jeongol
- Korean communal hotpot/stew cooked at the table with meat, vegetables and broth.
- Jumulreok
- Marinated meat, typically pan-grilled or stir-fried; here it refers to seasoned duck.
- Oritang
- Duck soup — a hearty broth simmered with duck and vegetables, served as a half or whole bird for sharing.
