1 / 12
Songjeong Tteokgalbi (송정떡갈비) — charcoal-grilled tteokgalbi specialty
A long-standing Gwangju spot specializing in charcoal-grilled — seasoned, finely minced rib meat formed on the bone and grilled for an unusually tender bite.
GwangjuKorean cuisine > Ribeye / Beef ribs / Brisket
4.1
(47 reviews)The original Songjeong in Gwangju, known for charcoal-grilled . They finely mince rib meat, season and press it onto the rib bone, then grill while basting — a technique that gives a tender, melt-in-your-mouth texture different from typical grilled ribs.
Local Tips
- •Signature: tteokgalbi grilled over charcoal — tender and richly seasoned
- •Casual, local favorite atmosphere; easy to visit by car (parking available)
- •Try the Hanwoo tteokgalbi for a premium beef upgrade or pair tteokgalbi with bibimbap
Menu
Gonggi-bap (공기밥) — steamed rice1,000 KRW
(떡갈비) 200g — charcoal-grilled minced short rib patty on the bone15,000 KRW
Bibimbap (비빔밥) — mixed rice with seasoned vegetables9,000 KRW
Yuhwang Ori (유황오리떡갈비) 200g — made with sulfur-fed duck16,000 KRW
(육회) 300g — Korean-style seasoned raw beef40,000 KRW
Bibimbap (육회비빔밥) — bibimbap topped with raw beef (1 serving)10,000 KRW
Cider (사이다) 350ml — Korean lemon-lime soda2,000 KRW
Cola (콜라) 350ml2,000 KRW
Fanta (환타, Pineapple) 350ml2,000 KRW
(한우떡갈비) 200g — premium Korean beef 24,000 KRW
Practical Information
- Category
- Korean cuisine > Ribeye / Beef ribs / Brisket
- Address
- 1, Gwangsan-ro 29beon-gil, Gwangsan District, Gwangju
- Operating Hours
- Daily 09:00–22:00
- Phone
- 062-944-1439
- Website
- Visit Website →
- Facilities
- Reservations accepted,Parking available
Loading map...
Glossary
- Hanwoo
- Korea's native premium beef, prized for its marbling and rich flavor
- Tteokgalbi
- Grilled patty of seasoned, minced meat (traditionally short rib) — a savory, slightly sweet Korean comfort dish
- Yuhwang (유황) duck
- A marketed specialty referring to ducks raised with sulfur supplements; sold in Korea as a distinct duck variety
- Yukhoe
- Raw seasoned beef (Korean-style beef tartare), often served with pear and a raw egg yolk
