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Yeongmi Oritang (Traditional Duck Soup & Roast Duck)
A two-generation, family-run duck restaurant in Gwangju serving generous portions of comforting (duck soup) and roast duck.
GwangjuKorean food > Duck
3.9
(45 reviews)A family-run duck specialty that's been serving locals for two generations. Expect generous portions of (duck soup) and ori roseu (roast duck) — straightforward, hearty dishes that many Koreans enjoy for both flavor and perceived health benefits.
Local Tips
- •Hearty oritang and sliced ori roseu — available as half or whole duck portions
- •Family-run, no-frills atmosphere with recipes passed down two generations
- •Open late until 1:00 AM; reservations recommended on busy nights and parking is available
Menu
Ori Roseu (roast duck)61,000 KRW
(spicy marinated stir-fried duck)61,000 KRW
(duck soup) — Half duck40,000 KRW
(duck soup) — Whole duck60,000 KRW
Practical Information
- Category
- Korean food > Duck
- Address
- 126 Gyeongyang-ro, Buk District, Gwangju
- Operating Hours
- Daily 11:00 AM–1:00 AM
- Phone
- 062-527-0248
- Facilities
- Reservations accepted,Parking available
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Glossary
- Banmari / Hanmari
- Portion sizes for whole animals: banmari = half (half duck), hanmari = whole (whole duck)
- Ori Jumulleok
- Marinated duck that is stir-fried or grilled — seasoned savory and sometimes slightly spicy
- Oritang
- Duck soup, typically simmered to make a rich, savory broth often served with rice
