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40nyeon Jeontong Halmae Son Kalguksu (40-Year Tradition — Halmae's Handmade Kalguksu)
A down-to-earth spot in Ocheon Market known for decades-old, homestyle broth and very affordable prices. Locals queue for the comforting handmade noodles and crunchy kkakdugi.
GyeongbukKorean Food > Kalguksu/Sujebi/Noodles
3.7
(5 reviews)A humble market institution inside Ocheon Market where you can get hearty, handmade at very reasonable prices. They use domestic kelp, anchovies, chili powder and vegetables; the recipe and ingredients have been unchanged since the owner's mother ran the place, which explains the steady stream of regulars. The crunchy kkakdugi served alongside brightens the warm noodle soup. The restaurant has two floors and often has a line; reservations are accepted up to one hour in advance.
Local Tips
- •Homemade kalguksu made with domestic kelp and anchovy stock — clean, familiar flavors
- •Casual market setting across two floors; expect a line at peak times
- •Reservations accepted up to one hour before — regular portion is just 5,000 KRW
Menu
(plain steamed rice)1,000 KRW
(handmade knife-cut noodle soup)5,000 KRW
(large portion)6,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 16-1 Janggi-ro 1690beon-gil, Ocheon-eup, Nam District, Pohang City, Gyeongsangbuk-do
- Operating Hours
- Operating hours not provided
- Phone
- 054-292-0254
- Facilities
- Reservations (1-hour notice)
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Glossary
- Gonggi-bap
- A plain bowl of steamed rice, often ordered alongside soups and stews
- Gopbaegi
- An extra-large or double portion (commonly used to mean a larger serving of noodles)
- Kalguksu
- Hand-cut wheat noodles served in a warm, savory broth — a classic, homey Korean noodle soup
