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Andong Somori Gomtang (Andong-style beef head broth)
A no-frills restaurant famed for hearty bowls loaded with beef head meat and endless refills of noodles, meat and broth. Come early — they sell out daily and don't take reservations.
GyeongbukKorean Food > Seolleongtang / Gomtang / Doganitang
4.1
(8 reviews)A straightforward shop known for generous portions of beef head meat and the option to add noodles. It's a single-menu place that's popular at lunchtime — you may find a line even though service is quick. Noodles, meat and even the broth can be refilled without limit; they sell a set number of bowls each day and close when sold out, and they do not take reservations, so aim to arrive before 2:00 PM if you want a relaxed meal.
Local Tips
- •Single-menu focus: generous beef-head gomtang with optional noodles
- •Unlimited refills of noodles, meat and broth — popular with locals at lunch
- •They close when daily portions sell out; arrive before 2:00 PM for a calmer visit
Menu
(beef bone/head broth with meat and optional noodles)12,000 KRW
(large) (boiled sliced beef)52,000 KRW
(small) (boiled sliced beef)38,000 KRW
Yang (tripe in beef broth)14,000 KRW
Practical Information
- Category
- Korean Food > Seolleongtang / Gomtang / Doganitang
- Address
- 107 Sanggong-ro, Nam-gu, Pohang, North Gyeongsang Province
- Operating Hours
- Daily 10:00 AM – 9:00 PM
- Phone
- 054-277-4840
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Gomtang
- A clear, long-simmered beef broth (often made from bones or ox head) served with sliced meat and rice.
- Someori
- Literally 'cow head' — indicates the use of ox-head meat and gelatinous parts that give the broth a rich body and unique flavor.
- Suyuk
- Boiled, thinly sliced meat (beef or pork) typically served chilled or warm for dipping; sold in portion sizes like dae (large) and so (small).
