1 / 2
Aomi
A compact Pohang sushi spot that favors wild, never-frozen fish and carefully seasoned rice, serving precise, clean-tasting sushi.
GyeongbukWorld Cuisine > Sushi/Sashimi
Aomi Sushi focuses on mostly natural (wild-caught) fresh fish and never uses frozen ready-made products. Sashimi is prepared using Tsumoto-style aging to develop flavor and remove any fishy notes. The chef puts equal care into the sushi rice — well-seasoned rice plus fresh, clean-tasting fish make for balanced sushi. Their eel (unagi) sushi is a standout specialty worth ordering.
Local Tips
- •Uses mostly natural (wild-caught) fresh fish — no frozen ready-made products
- •Sashimi aged with Tsumoto-style technique; rice is treated as the heart of the sushi
- •Reservations accepted and takeout bento available — don’t miss the eel (unagi) sushi
Menu
Dinner (dinner chef's-choice multi-course sushi)120,000 KRW
Lunch (lunch chef's-choice set)70,000 KRW
Private booking (mun-ui daegwan — event/venue inquiry)100,000 KRW
Takeout sushi (pojang sushi — sushi lunchbox)40,000 KRW
Practical Information
- Category
- World Cuisine > Sushi/Sashimi
- Address
- 41 Hyojadong-gil 2beon-gil, Nam-gu, Pohang City, Gyeongsangbuk-do
- Operating Hours
- Daily 11:30 AM–9:00 PM
- Phone
- 0507-1303-5537
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,No parking
Loading map...
Glossary
- Dosirak
- A Korean-style packed meal or lunchbox; here it means a takeout sushi bento.
- Omakase
- A chef-curated multi-course tasting where the chef selects dishes based on seasonality and ingredients.
