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Baesin Sikdang (Baesin Restaurant)
A long-running family charcoal-grill in Gimcheon known for using only female pork, offering a smoky, clean-tasting finish with house-made gochujang.
GyeongbukKorean Food > Bulgogi (charcoal-grilled pork)
4.1
(13 reviews)A third-generation, family-run grill with about 60 years of history in Gimcheon. They specialize in yeontan (charcoal briquette) made only from 암퇘지 (female pork), which the kitchen prefers for its milder odor and tender texture. The signature uses four cuts—front leg, rib meat, samgyeopsal (pork belly), and hind leg—thinly sliced, tossed in a spicy-sweet seasoning, then grilled over charcoal while being turned frequently for an even char. The moment a plate arrives you’ll notice the smoky aroma and reddish, appetizing look; their house gochujang is made on site, giving a clean finish rather than a heavy aftertaste.
Local Tips
- •Seoksoe bulgogi grilled over yeontan (charcoal briquettes) using four different pork cuts for varied texture
- •Family-run for ~60 years — straightforward, local atmosphere rather than flashy dining
- •Choose 양념 (seasoned) for the spicy-sweet punch or 소금구이 (salt-grilled) for a cleaner, meat-forward taste; reservations and takeout available
Menu
(Salt-grilled) 400g — 1 plate22,000 KRW
(Seasoned / ) 400g — 1 plate22,000 KRW
Practical Information
- Category
- Korean Food > Bulgogi (charcoal-grilled pork)
- Address
- Baesinae-gil 46, Gammun-myeon, Gimcheon, North Gyeongsang Province
- Operating Hours
- Not listed (check locally)
- Phone
- 054-430-5834
- Facilities
- Takeout,Reservations accepted
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Glossary
- Seoksoe bulgogi
- Beef grilled over a metal grate (석쇠), giving a direct-char texture and smoky note different from pan-cooked bulgogi.
- Yangnyeom
- A seasoned marinade (양념) — usually sweet-savory soy-based sauce used to flavor meat before grilling.
