Changwoo Mulhoe (창우물회) — Pohang seafood specializing in mulhoe and fresh sashimi Korean Food > Raw Fish/Sashimi/Tuna restaurant in Gyeongbuk - interior and dishes - Image 1

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Changwoo Mulhoe (창우물회)

A roomy, two-story seafood spot in Guryongpo known for winter and refreshing — fresh local catches served in a relaxed, casual setting.

GyeongbukKorean Food > Raw Fish/Sashimi/Tuna

4.3

(3 reviews)

Near Guryongpo Post Office, Changwoo occupies roomy first and second floors for a relaxed meal. Their winter specialty, , arrives glossy and richly flavored—served in bite-sized pieces with vegetables, chojang (spicy-sweet sauce) and gim to wrap as you like. The chilled comes as long-sliced sashimi heaped with shaved ice; locals mix about three spoonfuls of sauce, then add water and finish with rice halfway through. is sold only November–January but can be shipped nationwide.

Local Tips

•Winter gwamegi (Nov–Jan): glossy, slightly cured fish served with vegetables, chojang and gim; available for delivery.
•Comfortable first- and second-floor seating near Guryongpo Post Office — good for groups and families.
•Mulhoe tip: mix about three spoonfuls of sauce, enjoy, then add water and rice halfway through to finish.

Menu

(winter seasonal; shipping available)40,000 KRW

Gwang-eo / Ureok (Large) — flatfish / rockfish100,000 KRW

Gwang-eo / Ureok (Medium) — flatfish / rockfish80,000 KRW

Daegae (king/snow crab)

Daegae-tang (crab soup/stew)50,000 KRW

Dolmun-eo (rock octopus)40,000 KRW

Maeuntang (Large spicy fish stew)50,000 KRW

Maeuntang (Small spicy fish stew)30,000 KRW

(Assorted sashimi, Large)100,000 KRW

(Assorted sashimi, Small)60,000 KRW

(Assorted sashimi, Medium)80,000 KRW

(cold spicy raw fish soup with shaved ice)17,000 KRW

(may vary by day's catch)17,000 KRW

+ Jeonbok ( with abalone)25,000 KRW

Bakdal Daegae (Bakdal king crab — good year-round)

Isigari (local fish — ask staff for details)

Natural for 2 (wild assorted sashimi for 2)70,000 KRW

Natural for 4 (wild assorted sashimi for 4)100,000 KRW

Jeonbok (abalone )30,000 KRW

Jeonbok Juk (abalone porridge) — per person15,000 KRW

Jeonbok Hoe (abalone sashimi, Large)120,000 KRW

Jeonbok Hoe (abalone sashimi, Small)60,000 KRW

Chamgajami (true halibut )20,000 KRW

Chamdodari (true flounder )20,000 KRW

Chamdom / Doldom (red seabream / rock bream)

Changwoo Special120,000 KRW

Homigot Dolmun-eo (Homigot rock octopus — wholesale & retail available)

Practical Information

Category: Korean Food > Raw Fish/Sashimi/Tuna
Address: 281 Homiro, Guryongpo-eup, Nam District, Pohang City, Gyeongsangbuk-do
Operating Hours: Daily 09:30–21:30
Phone: 0503-5798-0138
Facilities: Takeout,Reservations available

Glossary

Daege: Snow crab, a prized winter crab in Korea known for sweet, delicate meat
Gwamegi: Semi-dried herring or mackerel traditionally eaten in winter — chewy, savory, and often served with raw vegetables and vinegar
Modeumhoe: Assorted sashimi — a platter of several kinds of raw fish, often ranked by size (dae/large, jung/medium, so/small)
Mulhoe: A cold, spicy raw fish soup typical of coastal Korea — refreshing and often served with sliced raw fish, ice, vegetables and a tangy broth

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