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Gobau Sikdang
A casual Pohang spot serving chewy, clean-tasting pork jumulleok and a popular squid jumulleok, paired with simple, comforting banchan.
GyeongbukNightlife > Pojangmacha-style
A down-to-earth baekban (home-style set-meal) eatery in Pohang known for pork jumulleok and squid jumulleok; meals come with savory kongnamul-guk (soybean sprout soup) and crunchy oi-muchim (cucumber salad). The pork is praised for a clean, non-fishy flavor and pleasantly chewy texture.
Local Tips
- •Specializes in pork jumulleok and squid jumulleok — meat is notable for being non-fishy and pleasantly chewy
- •Pojangmacha-style, no-frills atmosphere with hearty portions ideal for groups or late-night eats
- •Finish the meal by ordering bokkeumbap to stir-fry the remaining sauce; note there is no on-site parking
Menu
-gui (grilled hairtail)40,000 KRW
-jjigae (hairtail stew)40,000 KRW
Doromuk-jjigae (sandfish stew)30,000 KRW
Bokkeumbap (fried rice)2,000 KRW
Ojingeo seokswi-gui (grilled squid)27,000 KRW
Yukhoe (Korean-style raw beef)35,000 KRW
— Large (marinated pork stir-fry)50,000 KRW
— Small (marinated pork stir-fry)30,000 KRW
— Medium (marinated pork stir-fry)40,000 KRW
so-jjigae ( beef stew)35,000 KRW
seokswi-gui (grilled beef)40,000 KRW
Practical Information
- Category
- Nightlife > Pojangmacha-style
- Address
- 15 Jungang Sangga 5-gil, Buk District, Pohang City, Gyeongsangbuk-do
- Phone
- 054-247-7306
- Website
- Visit Website →
- Facilities
- Take-out,Parking: none
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Glossary
- Dorumuk
- A small winter fish with a briny, rich flavor commonly used in spicy stews (dorumuk-jjigae).
- Galchi
- Cutlassfish — a long, silvery fish popular on Korea's east coast, often grilled or stewed.
- Hanwoo
- Korea's premium native beef, prized for its marbling and flavor.
- Jumulreok
- Thinly sliced, marinated meat stir-grilled at high heat and shared family-style.
