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Hwangnamppang (황남빵) — Gyeongju red-bean pastry shop
A Gyeongju bakery with an 80-year family tradition, known for hand-shaped Hwangnamppang made from pure Korean red beans; a true local specialty with no chain outlets.
GyeongbukWorld Cuisine > Bakery/Pastry
3.9
(46 reviews)Hwangnamppang is a family-run bakery with an 80-year tradition, recognized as a local Gyeongju confection. Their signature pastry, Hwangnamppang, is hand-shaped and filled with sweet paste made from 100% domestic red beans. The buns are often enjoyed with a glass of milk. There are no chain branches, so watch for imitators.
Local Tips
- •Signature hand-shaped Hwangnamppang filled with sweet red-bean paste made from 100% domestic beans
- •Single, family-run shop—no branches; popular with locals and sometimes imitated elsewhere
- •Buy boxed sets (20 or 30 pieces) to share or bring home; try it with milk for a classic pairing
Menu
Hwangnamppang No.1 (20 pieces)24,000 KRW
Hwangnamppang No.2 (30 pieces)36,000 KRW
Practical Information
- Category
- World Cuisine > Bakery/Pastry
- Address
- 783 Taejong-ro, Gyeongju, North Gyeongsang Province
- Operating Hours
- Daily 08:00 ~ 22:00
- Phone
- 054-749-7000
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Hwangnam-bbang
- A Gyeongju specialty: a small round baked bun filled with sweet red-bean paste (pat), traditionally bought as a regional souvenir.
