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Janggi Sikdang (traditional gomtang house) Korean Food > Seolleongtang / Gomtang / Doganitang restaurant in Gyeongbuk - interior and dishes - Image 1
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Janggi Sikdang (Gomtang & Suyuk, Jukdo Market)

A longtime Jukdo Market spot serving deeply flavored made from Hanwoo cow head, with tender and generous portions in a no-frills market setting.

GyeongbukKorean Food > Seolleongtang / Gomtang / Doganitang
4.1
(8 reviews)
A well-known shop inside Pohang's Jukdo Market. The and are made from Hanwoo cow head, giving very tender meat and a rich, savory broth. Portions are generous, and the vibe is straightforward market dining.

Local Tips

  • •Uses Hanwoo cow head for both gomtang and suyuk — expect silky meat and a rich, gelatinous broth
  • •Located inside bustling Jukdo Market: casual, local atmosphere ideal after market shopping; open daily 08:00–20:00
  • •Tip: If you're alone, order the small gomtang; large suyuk is great for sharing — no reservations or parking, so arrive early

Menu

(Large) (rich beef-bone soup)15,000 KRW
(Small) (rich beef-bone soup)13,000 KRW
(Large) (boiled sliced beef, from cow head)50,000 KRW
(Small) (boiled sliced beef, from cow head)40,000 KRW

Practical Information

Category
Korean Food > Seolleongtang / Gomtang / Doganitang
Address
9-12 Jukdo Market 3-gil, Buk-gu, Pohang, North Gyeongsang Province, South Korea
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Operating Hours
Daily 08:00–20:00
Facilities
Takeout,No reservations,No parking

Glossary

Gomtang
A clear, hearty beef bone broth simmered for hours; typically served with rice or noodles and simple condiments.
Suyuk
Sliced boiled meat (commonly pork or beef), served cooled with dipping salt or sauces and often eaten with kimchi or wrapped in lettuce.

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Janggi Sikdang (traditional gomtang & suyuk restaurant)

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Janggi Sikdang (traditional gomtang & suyuk restaurant)

Gyeongbuk

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