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Magodak (Pohang chicken shop)
A Pohang favorite famous for its addictive garlic chicken and unconventional half-and-half combos that trace back to its market-stall origins.
GyeongbukKorean Food > Chicken/Fried Chicken
4.2
(20 reviews)A much-loved local chicken joint in Pohang known for its addictive garlic chicken. Their '' (half-and-half) options differ from the usual pairing — think garlic and chili or soy instead of the typical sweet-spicy and plain — a flavor profile that started when this place was a tiny market stall.
Local Tips
- •Signature garlic chicken with a punchy, addictive flavor — the house specialty
- •Locally beloved, no-frills spot that began as a small market stall
- •Order a banban (half & half) — try gochu + maneul to sample the house favorites
Menu
Chicken ( - soy-sauce glazed chicken)22,000 KRW
Gochu Chicken (gochu - chili pepper chicken)22,000 KRW
Maneul Chicken (maneul - garlic chicken)22,000 KRW
(gochu/maneul/) — half & half22,000 KRW
(/) — half & half22,000 KRW
Chicken (sweet-spicy seasoned chicken)22,000 KRW
(whole chicken)21,000 KRW
Fried Chicken ( - plain/original)21,000 KRW
Practical Information
- Category
- Korean Food > Chicken/Fried Chicken
- Address
- 107 Sangdae-ro, Nam-gu, Pohang, Gyeongsangbuk-do
- Operating Hours
- Not provided
- Phone
- 054-282-6788
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Banban
- Half & half: an option to split a chicken order into two different flavors
- Ganjang
- Soy sauce–based seasoning commonly used on Korean fried chicken for a savory glaze
- Huraideu
- Plain fried chicken — crispy without a saucy coating
- Tongmari
- Whole chicken — served as an entire bird rather than pieces
- Yangnyeom
- A sweet, spicy and sticky seasoned sauce typical on Korean fried chicken
