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Manpo Hanwoo Galbi (charcoal-grilled Korean beef ribs)
A Pohang barbecue spot known for charcoal-grilled galbi and a signature 18-ingredient marinade that's poured fresh onto the meat.
GyeongbukKorean Food > Kkotdeungsim (prime ribeye) / Sogalbi (beef ribs) / Chadolbagi (thin-sliced brisket)
3.6
(5 reviews)Charcoal-fired galbi that comes out tender with a toasty, savory note. The restaurant's marinated ribs use a sauce made from 18 carefully selected ingredients — the sauce is poured over the meat at the table so you taste the beef as fresh as possible.
Local Tips
- •Charcoal-grilled Hanwoo galbi for a tender, slightly nutty finish
- •Reservations and free on-site parking make it easy for groups and families
- •Must-try: Myeongpum Yangnyeom Galbi-sal (premium marinated rib) — pair with galbitang for a classic combo
Menu
Galbi-sal (갈비살) — boneless rib meat, grilled18,000 KRW
(갈비탕) — clear beef rib soup11,000 KRW
Myeongpum Galbi-sal (명품갈비살) — premium rib meat23,000 KRW
Myeongpum Galbi-sal (명품양념갈비살) — premium marinated rib23,000 KRW
Sogogi Jjigae (소고기찌개) — hearty beef stew11,000 KRW
(안창살) — outside skirt steak, flavorful cut27,000 KRW
Galbi-sal (양념갈비살) — house-marinated rib with signature sauce18,000 KRW
Practical Information
- Category
- Korean Food > Kkotdeungsim (prime ribeye) / Sogalbi (beef ribs) / Chadolbagi (thin-sliced brisket)
- Address
- 160 Yanghakcheon-ro, Nam-gu, Pohang City, Gyeongsangbuk-do
- Operating Hours
- Daily 11:00–22:00
- Phone
- 0507-1401-9366
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Anchangsal
- Outside skirt steak — a flavorful, slightly chewier cut often served grilled
- Galbisal
- Meat from the rib area (갈비살), prized for its tenderness and beefy flavor
- Galbitang
- A clear, savory soup made from simmered beef short ribs — warming and commonly eaten with rice
- Hanwoo
- Korea's native premium beef, valued for its texture and marbling
- Yangnyeom
- A seasoned/marinated style (양념) typically sweet-spicy, used on ribs and other cuts
