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Marado Hoesikdang (seafood sashimi house)
A Pohang sashimi house famed for a clean, TV-recognized 'Dalin ' — a cold raw-fish soup loaded with local seafood.
GyeongbukKorean Food > Hoe (sashimi) / Raw Fish / Tuna
3.6
(21 reviews)A straightforward sashimi-focused restaurant in Pohang known for its clean, expertly made . The shop was featured on the TV program 'Sanghwal-ui Dal-in' as a top master; the hearty Dalin with flounder, abalone, sea cucumber and conch is the house recommendation.
Local Tips
- •House specialty is the Dalin Mulhoe featuring flounder, abalone, sea cucumber and conch — celebrated on TV.
- •Large sashimi and crab courses are portioned for groups (2–4); also offers seafood platters and rice bowls.
- •Reservations and parking available; good for a relaxed seaside lunch or early dinner (open daily 12:00–20:00).
Menu
(gwa-megi) — semi-dried fish, Large (3–4 persons)40,000 KRW
(small, 2 persons)30,000 KRW
Daege danpum — snow crab (single item)Market price
Daege course (2 persons) — snow crab course170,000 KRW
Daege course (3 persons)280,000 KRW
Daege course (4 persons)320,000 KRW
Daebangeo hoe (large) — yellowtail sashimi, serves 4Market price
Daebangeo hoe (small) — serves 2Market price
Daebangeo hoe (medium) — serves 3Market price
Modeumhoe (assorted sashimi, large, serves 4)140,000 KRW
Modeumhoe (assorted sashimi, small, serves 2)80,000 KRW
Modeumhoe (assorted sashimi, medium, serves 3)110,000 KRW
(cold raw-fish soup)18,000 KRW
Children's (small) — abalone porridge9,000 KRW
Children's Donkatsu (pork cutlet)9,000 KRW
Natural modeumhoe (assorted wild sashimi, large, serves 4)160,000 KRW
Natural modeumhoe (small, serves 2)90,000 KRW
Natural modeumhoe (medium, serves 3)130,000 KRW
Jeonbok — abalone 30,000 KRW
(adult portion) — abalone porridge18,000 KRW
Chamgajami (small, flatfish sashimi, serves 2)90,000 KRW
Chamgajami (medium, serves 3)130,000 KRW
Chamgajami — flatfish 22,000 KRW
Chamgajami hoe (large, serves 4)160,000 KRW
Choegang Dalin — 'master' special 26,000 KRW
Haemul modeum — mixed seafood platter50,000 KRW
(hoe-deop-bap) — sashimi rice bowl with spicy dressing18,000 KRW
Practical Information
- Category
- Korean Food > Hoe (sashimi) / Raw Fish / Tuna
- Address
- Gyeongsangbuk-do, Pohang City, Buk-gu, Haean-ro 217-1
- Operating Hours
- Daily 12:00 ~ 20:00
- Phone
- 054-251-3850
- Website
- Visit Website →
- Facilities
- Takeout available,Reservations available,Parking available
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Glossary
- Gwamegi
- Half-dried Pacific saury or herring, a preserved seafood specialty associated with Pohang.
- Hwedupbap
- Rice topped and mixed with raw fish and vegetables, dressed with spicy-sweet sauce.
- Jeonbokjuk
- Creamy abalone porridge, often served as a restorative or special adult portion.
- Mulhoe
- A cold, spicy raw-fish soup/salad served with chilled broth and vegetables — especially popular in summer.
