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Mungyeong Sikdang (gochujang-grilled samgyeopsal)
A down-to-earth grill right at Mungyeong Saejae's entrance, known for gochujang-marinated samgyeopsal and rustic grilled — a good stop before or after hiking the trail.
GyeongbukKorean Food > Samgyeopsal / Grilled Pork
4.1
(9 reviews)A casual grill at the entrance to Mungyeong Saejae specializing in samgyeopsal marinated in gochujang — hearty, slightly sweet-spicy pork belly cooked over a wire rack.
Local Tips
- •Gochujang-marinated samgyeopsal grilled over a wire rack for a bold, slightly sweet-spicy flavor
- •Conveniently located at the Mungyeong Saejae entrance — popular with hikers and day-trippers
- •Try the omija-gochujang deodeok set (2-person) for a local twist; reservations accepted during busy times
Menu
2인상 (2-person set)32,000 KRW
3인상 (3-person set)48,000 KRW
4인상 (4-person set)64,000 KRW
Seokswi-gui / -gui (석쇠구이/더덕구이 안주) — grilled on a wire rack / grilled root, served as a shareable 25,000 KRW
Gochujang -gui (오미자고추장더덕구이정식) — 2-person set with grilled in -flavored gochujang32,000 KRW
Gochujang Seokswi-gui (오미자고추장석쇠구이정식) — 2-person set with wire-rack grilling and -gochujang sauce32,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal / Grilled Pork
- Address
- 920-1 Saejae-ro, Mungyeong-eup, Mungyeong City, North Gyeongsang Province
- Operating Hours
- Weekdays 10:00–22:00
- Phone
- 054-571-3044
- Facilities
- Reservations available
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Glossary
- Anju
- Food served specifically to accompany alcoholic drinks; usually savory and meant for sharing.
- Deodeok
- A mountain root (deodeok) with a slightly bitter, earthy taste often grilled or used in salads and side dishes.
- Jeongsik
- A set meal (jeongsik) that comes with the main dish and a selection of banchan (side dishes).
- Omija
- Schisandra (omija) — a tart, aromatic berry used in Korea for syrups, teas, and glazes; gives a tangy-sweet note.
- Seoksoe-gui
- Grilling on a metal grate over charcoal, giving a pronounced smoky char to the food.
