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Mungyeong Yakdol Hanwoo Town
A Mungyeong specialty spot serving cattle raised on local stones — expect lean, clean-flavored beef in simple, honest preparations.
GyeongbukKorean Food > Kkotdeungsim (premium sirloin) / Sogalbi (beef ribs) / Chadolbaki (thin brisket slices)
4.3
(11 reviews)A regional beef house showcasing Mungyeong ‘’ — cattle raised on feed mixed with local stones. The meat is prized for a clean, lean flavor and a home-style depth passed down through generations; expect straightforward preparations that let the beef’s natural taste come forward.
Local Tips
- •Focus on Mungyeong ‘yakdol’ Hanwoo: lean, umami-forward cuts and soups
- •Casual, family-friendly setting with parking and takeout — open daily 10:00–21:00
- •Try the Mungyeong Yakdol Hanwoo-tang or the tteokgalbi; yukhoe and grilled salt-cut are local favorites
Menu
Nurungjitang (누룽지탕) — scorched rice soup5,000 KRW
Deungsim (등심) — sirloin25,000 KRW
Tteokgalbi (떡갈비) — grilled short-rib patties10,000 KRW
Myeongpum Modeum (명품모듬) — premium assorted cuts37,000 KRW
Mungyeong -tang (문경약돌 한우탕) — beef soup15,000 KRW
Mul-naengmyeon (물냉면) — cold noodle soup8,000 KRW
Bulgogi Jeongol (불고기전골) — bulgogi hot pot15,000 KRW
Bibim Naengmyeon (비빔냉면) — spicy cold noodles8,000 KRW
Sogogi Gukbap (소고기국밥) — beef soup with rice10,000 KRW
Sogogi Jjigae (소고기찌개) — beef stew11,000 KRW
Sogeum Gui (소금구이) — salt-grilled beef24,000 KRW
Wangmandu (왕만두) — large dumplings3,000 KRW
(육회) — seasoned raw beef (tartare)23,000 KRW
Naengmyeon (육회냉면) — cold noodles with raw beef12,000 KRW
Bibimbap (육회비빔밥) — bibimbap with raw beef15,000 KRW
Chadolbagi (차돌박이) — thinly sliced brisket18,000 KRW
Pyeondaejang Yeonghwa (편대장 영화육회) — house-style specialty 23,000 KRW
Takeout: Mungyeong -tang (포장 문경약돌 한우탕)13,000 KRW
Takeout: Bulgogi Jeongol (포장 불고기전골)13,000 KRW
Takeout: Sogogi Jjigae (포장 소고기찌개)10,000 KRW
Practical Information
- Category
- Korean Food > Kkotdeungsim (premium sirloin) / Sogalbi (beef ribs) / Chadolbaki (thin brisket slices)
- Address
- 2426 Mungyeong-daero, Mungyeong-eup, Mungyeong City, North Gyeongsang Province
- Operating Hours
- Daily 10:00–21:00
- Phone
- 1588-9075
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Hanwoo
- Korea's native premium beef, valued for its marbling and local flavor.
- Yakdol
- Literally 'medicinal stone' — mineral- or heat-retaining stones used in regional cattle-raising practices and marketed as enhancing beef flavor.
- Yukhoe
- Thinly sliced raw beef seasoned with soy, sesame oil, garlic and pear; a classic Korean raw-beef dish.
