1 / 9
Pohang Teukmi Mulhoe
Traditional Pohang-style that emphasizes the pure taste and texture of the fish rather than the sweeter modern versions; try the special with abalone and sea cucumber.
GyeongbukKorean Food > Hwe (sashimi) / Sashimi / Tuna
A spot to taste Pohang's traditional — not the sweet-and-sour modern style but a cleaner preparation that lets the raw fish shine. The gajami (flatfish) is notable for its soft flesh with a pleasant tissue texture, while the 'teukmi' (special) adds chewy pops of sea cucumber and abalone for extra interest.
Local Tips
- •Traditional-style mulhoe focused on clean fish flavor rather than sweetened broth
- •Gajami (flatfish) is a house specialty — soft with a pleasant bite in the tissues
- •Order the Special/Wild Special Mulhoe for abalone and sea cucumber; no on-site parking
Menu
Dodari (wild-caught flounder )22,000 KRW
Dodari (Large) (wild-caught flounder sashimi)100,000 KRW
Dodari (Medium) (wild-caught flounder sashimi)80,000 KRW
Makhoe (blue-backed fish sashimi, simple style)12,000 KRW
Modeum (Large) (assorted sashimi, Large)100,000 KRW
Modeum (Medium) (assorted sashimi, Medium)80,000 KRW
Ojingeo (Large) (squid sashimi, Large)60,000 KRW
Regular (mixed small fish + farmed) 16,000 KRW
Wild Special (wild fish + abalone + sea cucumber)30,000 KRW
(abalone )30,000 KRW
Jeonbokjuk (abalone porridge)20,000 KRW
(Large) (abalone sashimi, Large)120,000 KRW
(Medium) (abalone sashimi, Medium)80,000 KRW
Special (mixed small fish + abalone + sea cucumber)22,000 KRW
Practical Information
- Category
- Korean Food > Hwe (sashimi) / Sashimi / Tuna
- Address
- 106 Dongbin-ro, Buk-gu, Pohang City, Gyeongsangbuk-do
- Operating Hours
- Daily 09:00–20:30
- Phone
- 054-246-1490
- Website
- Visit Website →
- Facilities
- Takeout,No parking
Loading map...
Glossary
- Hoe
- Raw sliced fish (Korean sashimi), usually eaten with dipping sauces and side banchan.
- Jeonbok
- Abalone — a prized, chewy seafood often served raw (hoe), in mulhoe, or simmered into juk (porridge).
- Mulhoe
- Chilled, spicy-sour raw fish soup — thinly sliced raw fish served in icy, vinegary-spicy broth; a coastal summer specialty.
