Samhyeongje Hoetjip (Three Brothers Sashimi House) Korean Food > Hoe (sashimi) / Sashimi House / Tuna restaurant in Gyeongbuk - interior and dishes - Image 1
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Samhyeongje Hoetjip (sashimi house)

A market-side sashimi house in Jukdo Market known for affordable, fresh seafood—especially Pohang-style and snow crab.

GyeongbukKorean Food > Hoe (sashimi) / Sashimi House / Tuna
3.5
(18 reviews)
A well-known stall inside Jukdo Market in Pohang serving straightforward, affordable seafood. Locals come for fresh (cold raw fish soup) and Jukdo Market daege (snow crab) in a relaxed market-side setting.

Local Tips

  • Famous for fresh, wallet-friendly seafood: Jukdo Market daege (snow crab) and various mulhoe
  • Casual, lively market atmosphere—good for shared sashimi platters and seafood stews
  • Ask about sizes and market prices before ordering; reservations accepted but there is no parking

Menu

(, semi-dried Pacific saury) — Large50,000 KRW
(, semi-dried Pacific saury) — Medium40,000 KRW
Dodari (dodari = flatfish — cold raw fish soup)20,000 KRW
Maeuntang (spicy fish stew)10,000 KRW
Modeumhoe (assorted sashimi)100,000 KRW
Modeumhoe (assorted sashimi) — Large100,000 KRW
Modeumhoe (assorted sashimi) — Small50,000 KRW
Modeumhoe (assorted sashimi) — Medium70,000 KRW
Muneo (octopus) — Large100,000 KRW
Muneo (octopus) — Small60,000 KRW
Muneo (octopus) — Medium80,000 KRW
(cold raw fish soup)15,000 KRW
Natural Modeumhoe (wild-caught assorted sashimi) — Large120,000 KRW
Natural Modeumhoe (wild-caught assorted sashimi) — Small70,000 KRW
Natural Modeumhoe (wild-caught assorted sashimi) — Medium100,000 KRW
Jeonbok (abalone) — Large120,000 KRW
Jeonbok (abalone) — Small70,000 KRW
Jeonbok (abalone) — Medium100,000 KRW
Jeonbokjuk (abalone porridge)20,000 KRW
Teukmi (special )25,000 KRW
Pohang (Pohang-style )Market price
Pohang Bakdal Daege (Pohang Bakdal snow crab)Market price
Haemul (seafood platter) — Large80,000 KRW
Haemul (seafood platter) — Small60,000 KRW
Haemul (seafood platter) — Medium70,000 KRW
Haemultang (seafood stew) — Large90,000 KRW
Haemultang (seafood stew) — Small50,000 KRW
Haemultang (seafood stew) — Medium70,000 KRW
Haesanmul Sukkidashi (seafood side dishes)10,000 KRW
(sashimi over rice)15,000 KRW

Practical Information

Category
Korean Food > Hoe (sashimi) / Sashimi House / Tuna
Address
37 Jukdo Market-gil, Buk-gu, Pohang, Gyeongsangbuk-do
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Operating Hours
Daily 00:00–00:00 (listed as 24 hours; please verify current hours)
Facilities
Takeout,Reservations available,Parking: none

Glossary

Gwamegi
Semi-dried Pacific saury or herring, a chewy, flavorful East Coast specialty often eaten with garlic and dipping sauces
Hoebap
Sashimi served over rice with vegetables and spicy sauce—an easy, comforting way to finish a raw-fish meal
Mulhoe
Cold, spicy-sour raw fish soup—refreshing and slightly tangy, served with sliced raw fish and ice-cold broth
Sskidashi (스끼다시)
Assorted small side dishes and appetizers that accompany sashimi orders (similar to banchan but focused on sashimi complements)