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Sanmaeul Sikdang (Mountain Village Restaurant)
A down-to-earth Ulleungdo spot where foraged mountain greens take center stage — expect unusual banchan like milk thistle soup and bujiggaengi namul and solid mountain-vegetable set meals.
GyeongbukKorean Cuisine > Hanjeongsik (Traditional set meal)
4.1
(5 reviews)A homely Ulleungdo restaurant known for its generous array of samnamul (wild mountain greens) side dishes. You’ll find uncommon local plates such as eonggeongkwi guk (milk thistle soup) and bujiggaengi namul alongside popular items like jeongsik and — a simple, healthy table built on foraged ingredients.
Local Tips
- •Specializes in samnamul (wild mountain greens) and rare local side dishes unique to Ulleungdo
- •Sanchae jeongsik and sanchae jeon are popular — sanchae jeongsik requires reservation and a two-person minimum
- •Open daily 08:30–19:00 with parking and reservation options; perfect for a healthy, rustic meal
Menu
Gamja- (감자전, potato pancake)15,000 KRW
- (더덕전, root pancake)20,000 KRW
-ju (더덕주, liquor/tincture)10,000 KRW
Bibimbap (산채비빔밥, mixed rice with mountain vegetables)13,000 KRW
(산채전, savory pancake of mountain vegetables)13,000 KRW
Jeongsik (산채정식 — min. 2 people / reservation required)30,000 KRW
Samnamul Muchim (삼나물무침, seasoned three kinds of mountain greens)25,000 KRW
Ssi-kkeopdegi (씨껍데기막걸리, local / unfiltered rice wine)10,000 KRW
Ori Bulgogi (오리불고기 — reservation required, duck bulgogi)70,000 KRW
Ojingeo- (오징어전, squid pancake)20,000 KRW
Practical Information
- Category
- Korean Cuisine > Hanjeongsik (Traditional set meal)
- Address
- 136-2, Buk-myeon, Ulleung-gun (Ulleung County), North Gyeongsang Province, South Korea
- Operating Hours
- Daily 08:30–19:00
- Phone
- 054-791-4643
- Facilities
- Reservations accepted,Parking available
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Glossary
- Deodeok
- A crunchy, slightly bitter mountain root used in Korea; often grilled or made into liquor for its earthy aroma
- Jeon
- Pan-fried savory pancakes or fritters, made with vegetables, seafood, or meat
- Makgeolli
- Traditional Korean unfiltered rice wine, slightly fizzy and milky in texture
- Sanchae
- Wild mountain vegetables (seasonal greens) commonly used in Korean mountain-region cooking
