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Wonjo Yakdol Garden (Original Yakdol Pork House)
A Mungyeong specialty restaurant known for pork from pigs fed local stones, prized for tender, flavorful meat; conveniently located in Mungyeong Hot Spring Town.
GyeongbukKorean Food > Samgyeopsal / Pork BBQ
4.0
(17 reviews)Famous as an original house for pork raised on Mungyeong (medicinal stones). The pigs are fed finely ground Geojeongseok stones from Mungyeong mixed into their feed, which locals say increases amino-acid content and yields very tender meat. Located inside Mungyeong Hot Spring Town.
Local Tips
- •House specialty: yakdol-fed samgyeopsal—pork belly with a noticeably soft texture
- •Set inside Mungyeong’s hot-spring area with on-site parking (handy if you’re driving)
- •Pair grilled pork with kimchi-jjigae or finish with naengmyeon for a classic local meal
Menu
Kimchi-jjigae (kimchi stew)8,000 KRW
Naengmyeon (cold buckwheat noodles)6,000 KRW
Gochujang Bulgogi (spicy gochujang-marinated -fed meat)12,000 KRW
Wonjo Samgyeopsal (house pork belly from -fed pigs)13,000 KRW
Galbisal (premium Korean beef rib meat)29,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal / Pork BBQ
- Address
- 21 Yeoumok-ro, Mungyeong-eup, Mungyeong City, North Gyeongsang Province
- Operating Hours
- Not provided
- Phone
- 054-572-2550
- Facilities
- Parking available
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Glossary
- Hanwoo
- Korea's premium native beef, prized for its rich marbling and flavor
- Yakdol
- Heat-retaining stones used for grilling that give a crisp sear and even heat to meat
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