And Terrace (앤드테라스)
A sprawling plant-filled bakery café in Paju where an in-house pastry chef turns out daily breads and a popular brunch lineup — best known for the generous Terrace Platter.
GyeonggiWorld Cuisine > Cafe/Coffee Shop
A huge 5,000 m² plantarium-style bakery café in Paju where sunlight pours through a glass roof and foliage fills the space. An in-house pastry master bakes bread daily and the brunch menu is a draw; the signature Terrace Platter layers shrimp and avocado with roasted tomato, asparagus, bacon, salad and bread. Light mains such as pastas and pilafs are also available.
Local Tips
- •Expansive 5,000 m² greenhouse-like interior with a sunlit glass ceiling — great for relaxed brunches and photos.
- •Fresh breads from a certified pastry master plus light mains (pastas, pilafs) make it a good all-day spot.
- •Try the Terrace Platter (shrimp, avocado, grilled tomato/asparagus, bacon, salad & bread); weekends can get busy, so plan to arrive early.
Menu
Garden Salad15,000 KRW
Garibi-gwanja Oil Pasta (garibi-gwanja = scallop)20,000 KRW
Gambas al Ajillo (shrimp in garlic-chili oil)23,000 KRW
Haemul Nurungji (seafood nurungji in an earthen pot)28,000 KRW
Manjo Rosé Pasta (rosé-style cream tomato pasta)23,000 KRW
Beoseot Shrimp Cream Pasta (mushroom & shrimp cream pasta)19,000 KRW
Shanghai Seafood Oil Pasta (Shanghai-style seafood oil pasta)21,000 KRW
Shrimp Quesadilla16,000 KRW
Shrimp Rosé Pasta21,000 KRW
Shrimp & Bacon Pilaf15,000 KRW
Steak Potato Gnocchi25,000 KRW
Steak Rice Bowl24,000 KRW
Steak Salad20,000 KRW
Americano6,000 KRW
Cafe Latte6,500 KRW
Terrace Platter (shrimp, avocado, roasted tomato & asparagus, bacon, salad & bread)21,000 KRW
Truffle Mushroom Soup8,000 KRW
Korean Beef Rice Bowl ( beef)18,000 KRW
Seafood Tomato Pasta21,000 KRW
Practical Information
- Category
- World Cuisine > Cafe/Coffee Shop
- Address
- And Terrace, 91 Odoro, Paju City, Gyeonggi Province
- Operating Hours
- Daily 10:00–22:00
- Phone
- 031-957-8612
- Website
- Visit Website →
- Facilities
- Takeout,Parking available
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Glossary
- Hanwoo
- Korea's premium native beef, prized for its rich flavor and marbling
- Ttukbaegi
- A Korean earthenware pot used for bubbling stews and dishes; keeps food piping hot
