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Bangujeong Naruteojip (Riverside Eel Grill)
A hanok-style riverside eel grill in Paju that’s been serving grilled eel since 1969; choose salt, soy, or gochujang preparations and try the spicy catfish stew.
GyeonggiKorean Food > Jangeo (Eel) / Kkomjangeo (Sea eel)
4.0
(99 reviews)A long-running eel specialty restaurant near the Imjin River in Paju, set in a hanok-style building with a roomy courtyard. Open since 1969, it lets you choose eel grilled three ways—salt, soy (ganjang), or spicy gochujang—and is also known for a hearty, spicy catfish stew (megi ).
Local Tips
- •Hanok dining with a spacious courtyard by the Imjin River—pleasant for relaxed group meals
- •Eel offered three ways: salt, ganjang (soy), or gochujang (spicy red pepper paste)
- •Open daily 11:30–22:00; reservations and on-site parking available—finish with jangeo juk (eel porridge)
Menu
Megimaeuntang (메기매운탕) — Spicy catfish stew (Small)50,000 KRW
(장어간장구이) — Soy-marinated grilled eel 1 serving (250g)60,000 KRW
Sogeum-gui (장어소금구이) — Salt-grilled eel 1 serving (250g)60,000 KRW
(장어죽) — Eel porridge3,000 KRW
Practical Information
- Category
- Korean Food > Jangeo (Eel) / Kkomjangeo (Sea eel)
- Address
- 13, Bangujeong-ro 85beon-gil, Munsan-eup, Paju, Gyeonggi-do
- Operating Hours
- Daily 11:30–22:00
- Phone
- 031-952-3472
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Ganjang-gui
- Grilled after marinating or brushing with a soy-based (ganjang) sauce for a savory-sweet finish.
- Jangeo
- Eel (commonly freshwater); rich, oily texture that grills well and is prized for its savory flavor.
- Juk
- Korean rice porridge — mild and comforting, often eaten to finish a heavy meal or soothe the stomach.
- Maeuntang
- A spicy Korean fish stew made with chili paste or powder, vegetables, and fish — hearty and usually shared.
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