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Bon Suwon Galbi (Suwon-style Galbi house)
A large, well-known Suwon galbi house offering both marinated and fresh charcoal-grilled short ribs, plus a hearty served in limited quantities at weekday lunch.
GyeonggiKorean food > Ribeye (kkotdeungsim) / Beef short ribs (galbi) / Chadolbagi (thin brisket)
4.1
(95 reviews)A long-standing Suwon galbi restaurant popular for both charcoal-grilled marinated short ribs (yangnyeom) and clean, beefy fresh ribs (saenggalbi). The place is large with on-site parking, so dining is comfortable without long waits despite its reputation. Weekday lunches feature a limited-quantity — served in a big bowl with generous, meaty ribs and a well-balanced, comforting broth that pairs nicely with rice. Simple side dishes like crunchy kkakdugi and tangy oi-muchim round out the meal.
Local Tips
- •Signature charcoal-grilled yangnyeom (marinated) and saenggalbi (fresh) short ribs
- •Spacious venue with parking — easier seating and less waiting than many popular galbi spots
- •Order the weekday-lunch Galbitang if available: a big, meaty bowl that fills you up and pairs perfectly with kkakdugi
Menu
(marinated beef short ribs)180,000 KRW
(weekday lunch only) (beef rib soup)18,000 KRW
(cold buckwheat noodles)12,000 KRW
(soybean paste stew)5,000 KRW
Saesongi beoseot (King oyster mushroom)5,000 KRW
Saenggalbi 1 serving (450g) (fresh beef ribs)65,000 KRW
Yangnyeom galbi 1 serving (450g) (marinated ribs)60,000 KRW
Practical Information
- Category
- Korean food > Ribeye (kkotdeungsim) / Beef short ribs (galbi) / Chadolbagi (thin brisket)
- Address
- 41 Jungbu-daero 223beon-gil, Paldal District, Suwon, Gyeonggi-do, South Korea
- Phone
- 031-211-8434
- Facilities
- Parking available
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Glossary
- Doenjang-jjigae
- Savory stew made with fermented soybean paste, vegetables, and sometimes tofu or seafood
- Galbitang
- Clear, comforting soup made from simmered beef short ribs and brisket; served as a light, restorative dish
- LA galbi
- Thin-cut, often boneless beef short ribs in a sweet-savory marinade — a Korean-American style popular for grilling
- Naengmyeon
- Cold buckwheat or starch noodles served in a chilled broth — refreshing accompaniment to rich grilled meat
- Saeng-galbi
- Fresh, unseasoned beef short ribs meant to be grilled as-is
- Yangnyeom-galbi
- Short ribs marinated in a sweet and savory sauce before grilling
