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Bultaneun Ori (Riverside Charcoal-Grilled Duck)
A riverside Gapyeong restaurant where whole ducks are grilled over oak wood charcoal for a clean, lean flavor; reservations are advised due to on-site charcoal preparation.
GyeonggiKorean Food > Duck
4.0
(21 reviews)Located near Benest in Gapyeong, this riverside spot grills whole ducks over oak wood charcoal made on-site. The house specialty is lean, clean-tasting duck roasted on a tabletop grate; because they make lump charcoal from firewood, booking ahead is recommended.
Local Tips
- •Whole ducks grilled over oak lump charcoal (clean heat, subtle smoke)
- •Riverside setting near Benest — pleasant views while you grill at the table
- •Reserve ahead (charcoal is made from firewood on-site); parking available
Menu
Saeng Ori (whole duck grilled over oak wood charcoal)80,000 KRW
Saeng Ori (one and a half ducks grilled over oak wood charcoal)120,000 KRW
Practical Information
- Category
- Korean Food > Duck
- Address
- 1379-38 Cheonggun-ro, Jojong-myeon, Gapyeong County, Gyeonggi Province, South Korea
- Operating Hours
- Daily 11:00–20:00
- Phone
- 031-585-3392
- Facilities
- Reservations available,Parking available
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Glossary
- Chamnamu jangjak-gui
- Grilling over oak logs (chamnamu) — an open-fire method that gives meat a deep smoky, slightly charred flavor
- Saeng-ori
- Literally 'fresh duck' — whole duck prepared on the spot rather than pre-marinated or processed
