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Choma Myeonga (specializing in jjamppong)
A compact Paju shop (opened 2025) known for visually striking, wok-charred bowls. They serve only one dish — a hearty, seafood-forward — in a tiny bar-style setting.
GyeonggiWorld Cuisine > Chinese
A noodle shop that opened in 2025 and quickly earned a buzz as an 'in-saeng ' — a bowl people rave about. They offer just one thing: . The compact space has about ten bar seats, so it’s ideal for one or two diners and not set up for groups. The interior is styled with Chinese-inspired decor that feels a little exotic and heightens the anticipation. Bowls arrive visually impressive and generously portioned in large dishes; vegetables like zucchini, carrot, and onion are wok-charred for smokiness, then topped with shredded pork, squid, and shrimp to round out the flavor.
Local Tips
- •Single-menu focus: generous, visually dramatic jjamppong with wok-charred vegetables and mixed seafood
- •About 10 bar seats — great for solo diners or pairs; not suitable for larger groups
- •Gained quick local fame and often has waits — try to go early on weekdays
Menu
(spicy seafood noodle soup)10,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 603 Mirae-ro, Paju, Gyeonggi-do
- Operating Hours
- Not listed
- Facilities
- Bar seating (~10 seats),Small, intimate space — best for 1–2 people,Chinese-style interior decoration
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Glossary
- Jjamppong
- A spicy Korean-Chinese noodle soup featuring mixed seafood (or pork), vegetables, and a red chili-infused broth
