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Daewang Kalguksu
A humble, decades-old shop in Suwon where the owner hand-pulls noodles and serves quietly comforting and that locals return for.
GyeonggiKorean Food > Kalguksu / Sujebi / Noodles
4.2
(47 reviews)Located in Haenggung-dong, Suwon, Daewang has been serving simple, comforting bowls since 1969. The longtime owner makes 수타면 (hand-pulled noodles) by hand for both and . The is quietly satisfying: chewy handmade noodles in a clean anchovy-and-kelp stock. It’s not flashy, but generations of regulars keep coming back for that familiar taste. The menu separates portions in several ways (including 곱배기, a large portion), and items marked with '특' come with a raw egg—mix the yolk gently and dip the noodles for a richer, creamier bite. The dining room feels like an old family home—simple and warm, like a bowl your grandmother might make.
Local Tips
- •Handmade 수타면 (hand-pulled noodles) paired with a clean anchovy-and-kelp broth
- •Simple, homey atmosphere like a grandmother’s kitchen—open since 1969 and loved by regulars
- •Order a menu item marked '특' to get a raw egg—mix the yolk with the noodles for extra creaminess
Menu
(Regular) — hand-pulled wheat noodles in anchovy-and-kelp broth6,000 KRW
( / Large portion)8,000 KRW
(Regular) — chilled noodles in creamy soybean broth7,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu / Sujebi / Noodles
- Address
- 11, Changryong-daero 7beon-gil, Paldal District, Suwon City, Gyeonggi-do
- Phone
- 031-252-2820
- Facilities
- Reservations accepted,Parking available
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Glossary
- Goppaegi
- An extra-large portion size (larger than the standard 'botong')
- Kalguksu
- Knife-cut wheat noodle soup served in a hot broth, a comforting everyday Korean dish
- Kongguksu
- Cold soybean-based noodle soup, creamy and refreshing, popular in summer
