Deulpul (seasonal wild-plant set meals) Korean Food > Doenjang-jjigae / Cheonggukjang restaurant in Gyeonggi - interior and dishes - Image 1
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Deulpul (Cheonggukjang specialty)

A Gapyeong eatery focused on fresh cheonggukjang made with a patented plum-syrup method; try the Deulpul set for smoked duck, lotus rice and the fresh cheonggukjang wraps.

GyeonggiKorean Food > Doenjang-jjigae / Cheonggukjang
3.9
(13 reviews)
A countryside Gapyeong restaurant specializing in cheonggukjang that has filed a patent for its raw cheonggukjang made with maesil-cheong (plum syrup). The popular Deulpul set features saengcheongguk-ssam (fresh cheonggukjang wraps), smoked duck, lotus soup, cheonggukjang and lotus-leaf rice. The saengcheongguk-ssam — wrapping fresh cheonggukjang and mulberries in wild leaves like perilla and butterbur — is the house specialty.

Local Tips

  • Signature saengcheongguk-ssam: fresh cheonggukjang wrapped in perilla and butterbur leaves with mulberries
  • Deulpul set pairs smoked duck, lotus soup and lotus-leaf rice — good for a balanced, regional meal
  • Open daily until 7:50 PM; reservations and on-site parking are available (handy for Gapyeong outings)

Menu

Dalmaji (1 person, set meal)21,000 KRW
Mindeulle (set meal)18,000 KRW
Yeonkkot (1 person, lotus set meal)30,000 KRW

Practical Information

Category
Korean Food > Doenjang-jjigae / Cheonggukjang
Address
16-12 Hanseo-ro 124beon-gil, Seorak-myeon, Gapyeong-gun, Gyeonggi-do
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Operating Hours
Daily 10:50 AM – 7:50 PM
Facilities
Reservations accepted,Parking available

Glossary

Bapsang
A traditional Korean set meal — a bowl of rice served with multiple side dishes (banchan) arranged as a single table spread