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Donggigan
A rustic Gapyeong eatery with huts and a bonfire, Donggigan highlights native chickens raised on-site — try their mildly sweet dakbokkeumtang and crispy gamjajeon.
GyeonggiKorean Food > Chicken (grill/stew/soup/ribs)
3.6
(13 reviews)Located in Gapyeong, Donggigan sits in a wide yard dotted with small wooden huts and a central bonfire that gives the place a quietly rustic charm. The kitchen uses native chickens raised on the premises; its mildly sweet dakbokkeumtang (braised spicy chicken) is a local favorite, and the potato pancake (gamjajeon) is known for a crisp exterior and chewy bite.
Local Tips
- •Atmospheric courtyard with small wooden huts and a central bonfire—great for relaxed group meals
- •Uses on-site raised native chicken; signature dishes include dakbokkeumtang and hearty baeksuk
- •Open weekends only (10:30–21:00); reservations and parking available — share the gamjajeon as a starter
Menu
Ori roseu-gui (half duck) for 2 + doenjang-jjigae (soybean paste stew)55,000 KRW
Ori roseu-gui (whole duck) for 4 + doenjang-jjigae (soybean paste stew)85,000 KRW
Gamjajeon (crispy potato pancake)15,000 KRW
(acorn jelly salad)16,000 KRW
-dak + juk (native chicken slow-boiled with rice porridge)70,000 KRW
-dak bokkeumtang (braised native chicken stew)70,000 KRW
-ori + juk (native duck slow-boiled with porridge)80,000 KRW
Practical Information
- Category
- Korean Food > Chicken (grill/stew/soup/ribs)
- Address
- Donggigan, 459-158 Bonap-ro, Gapyeong-eup, Gapyeong-gun, Gyeonggi-do
- Operating Hours
- Weekends 10:30–21:00
- Phone
- 0507-1425-5583
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Baeksuk
- Plain-boiled chicken or duck cooked until tender in a clear broth; often served whole with rice porridge (juk).
- Dotori-muk
- Jelly made from acorn starch, typically sliced and dressed with a savory sauce as a refreshing side dish.
- Tojong
- Native or heritage breed (chicken/duck); slower-growing local birds prized for firmer texture and deeper flavor.
