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Dotori Jeongwon Paju Heyri (Acorn-focused Korean restaurant)
A casual spot in Paju's Heyri area that focuses on acorn-based dishes. Roomy and family-friendly, known for its nutty Deulkkae .
GyeonggiKorean Food > Hanjeongsik (Traditional Korean set menu)
Jeongwon Paju Heyri is a Korean restaurant specializing in dishes made with acorn (). Signature plates include Jaengban Guksu, Deulkkae , and seafood-style jeon; the Deulkkae is especially popular for its rich, toasty broth. The spacious dining room seats around 100 and there is convenient on-site parking, making it a reliable choice for family meals and groups.
Local Tips
- •Specializes in acorn (dotori) dishes — try the rich, nutty Dotori Deulkkae Sujebi
- •Spacious ~100-seat dining room with convenient on-site parking — good for families and groups
- •Order the shareable Dotori Jaengban Guksu or the Dotori Hansang Gadeuk set for a fuller tasting
Menu
Hansang Gadeuk ( full-table set) 22,000 KRW
Jaengban Guksu (acorn platter noodles for sharing)26,000 KRW
Deulkkae (acorn dough flakes in roasted perilla-seed broth)12,000 KRW
(acorn-based Korean set menu)16,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (Traditional Korean set menu)
- Address
- 50 Saeori-ro, Tanhyeon-myeon, Paju City, Gyeonggi Province
- Operating Hours
- Daily 10:00–20:00
- Phone
- 0507-1401-2352
- Facilities
- Approximately 100 seats,On-site parking,Family- and group-friendly seating
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Glossary
- Dotori
- Acorn — used in Korean cooking as flour or jelly for a subtly nutty flavor and chewy texture
- Hanjeongsik
- A traditional Korean set meal featuring several small dishes (banchan) arranged with rice and soup
- Sujebi
- Hand-torn dough pieces simmered in a comforting broth, a traditional Korean home-style soup
