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Dujiri Gangchon Maeuntang
A rustic Paju spot famous for fiery freshwater made with locally caught catfish and bbagasari, brightened with heaps of and shredded radish.
GyeonggiKorean Food > Seafood Stews / Seafood Hotpots
3.8
(11 reviews)A countryside Paju restaurant known for hearty freshwater made with locally caught (catfish) and bbagasari, seasoned with plenty of minced garlic and loaded with and shredded radish. Their and bbagasari spicy stews are signature dishes, and the vegetables served with the stew are refillable.
Local Tips
- •Signature: megi (catfish) and bbagasari spicy stews simmered with lots of garlic and minari
- •Vegetables served with the stew are refillable — great for sharing with a group
- •Reservations accepted and there's on-site parking (handy for a countryside meal)
Menu
Guksu (noodles)2,000 KRW
Nunchi Hoe-muchim (spicy seasoned raw fish salad)
(extra instant noodles)1,000 KRW
+ Ppagasari + (Large) (catfish + small river catfish + freshwater crab)65,000 KRW
+ Ppagasari + (Medium) (catfish + small river catfish + freshwater crab)5,500 KRW
+ Ppagasari + (Small) (catfish + small river catfish + freshwater crab)45,000 KRW
(spicy catfish stew)20,000 KRW
Jorim (braised catfish)25,000 KRW
Extra (1 plate) (water parsley)3,000 KRW
Bokkeumbap (fried rice)2,000 KRW
Ssogari Hoe (raw mandarin fish)150,000 KRW
Jayeonsan Jangeo (wild eel)230,000 KRW
Jabeo (mixed wild fish spicy stew)23,000 KRW
Jabeo Jorim (braised mixed fish)25,000 KRW
Extra (1 crab) (freshwater crab)6,000 KRW
(spicy freshwater crab stew)23,000 KRW
Chamgejang Baekban (marinated crab set meal)15,000 KRW
Steamed (steamed freshwater crab)7,000 KRW
Practical Information
- Category
- Korean Food > Seafood Stews / Seafood Hotpots
- Address
- 31 Surihol-ro 2316beon-gil, Jeokseong-myeon, Paju City, Gyeonggi-do
- Operating Hours
- Daily 10:30 AM–9:00 PM
- Phone
- 031-959-3858
- Facilities
- Reservations available,Parking available
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Glossary
- Chamge
- Freshwater crab used in stews and marinated preparations; prized for its rich flavor in river-cuisine.
- Maeuntang
- Spicy Korean fish stew cooked with vegetables, chili paste/powder and go-to communal table sharing.
- Megi
- Korean freshwater catfish—meaty texture commonly used in maeuntang and jorim.
- Minari
- Water dropwort (Korean watercress) with a bright, herbaceous note often added to soups and salads.
- Ramyeon-sari
- An extra serving of instant ramen noodles added to stews to soak up the remaining broth.
