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Eondeokmaru Gapyeong Jat-dubu-jip (Gapyeong Pine‑nut Tofu House)
A cozy spot near the Garden of Morning Calm offering house‑made tofu from 100% Korean soybeans and vegetables grown on the premises, served in comforting set meals and hotpots.
GyeonggiKorean Food > Tofu / Sundubu
4.0
(59 reviews)A homely tofu restaurant near the Garden of Morning Calm that serves simple, comforting meals made from vegetables they grow themselves and house‑made tofu made with 100% Korean soybeans. Their signature ‘konggogi’ — a mix of potato, onion, walnut, peanut, garlic and ginger — is moist and pleasantly chewy, a distinctive vegetarian accompaniment to the fresh jat (pine‑nut) tofu dishes.
Local Tips
- •House‑made jat (pine‑nut) tofu and vegetable sides made with produce from the restaurant’s own fields
- •Outdoor seating and on‑site parking; reservations accepted — convenient after a morning at the Garden of Morning Calm
- •Must try: the Jat-dubu A Jeongsik and the signature konggogi (vegetable‑soy meat) for its moist, chewy texture
Menu
Gondeure / Kimchi (gondeure greens & kimchi pan‑fried pancakes)7,000 KRW
(cold buckwheat noodles)9,000 KRW
(acorn jelly with rice in savory broth)10,000 KRW
Jat-dubu A Jeongsik (pine‑nut tofu set A)26,000 KRW
Jat-dubu B Jeongsik (pine‑nut tofu set B)24,000 KRW
Jat-dubu Beoseot Jeongol (pine‑nut tofu & mushroom hotpot)15,000 KRW
Jat-dubu Boribap Jeongsik (pine‑nut tofu with barley rice set)17,000 KRW
Jat-dubu Buchim (pan‑fried pine‑nut tofu)12,000 KRW
Jat-dubu Jeongol (pine‑nut tofu hotpot)12,000 KRW
Jat-dubu Jorim (braised pine‑nut tofu)12,000 KRW
Jat Saeng-dubu (fresh pine‑nut tofu)10,000 KRW
Jat Sundubu (soft pine‑nut tofu / sundubu)12,000 KRW
Practical Information
- Category
- Korean Food > Tofu / Sundubu
- Address
- 248 Sumogwon-ro, Sang-myeon, Gapyeong County, Gyeonggi-do
- Operating Hours
- Daily 09:40–20:00
- Phone
- 031-584-5368
- Website
- Visit Website →
- Facilities
- Outdoor seating,Reservations accepted,Parking available
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Glossary
- Gondre
- A mountain green (Cirsium setidens) often blanched or seasoned and used in rice or pancakes; has a slightly bitter, earthy flavor.
- Jatdubu
- Tofu made or flavored with pine nuts — creamier and nuttier than regular tofu; this restaurant centers its menu on jatdubu dishes.
- Jeonbyeong
- A thin, pancake-like crepe used as a wrap or filled with ingredients; here you may find a kimchi-flavored version.
- Makguksu
- Chewy buckwheat noodles, typically served cold or at room temperature with a spicy-sour dressing—refreshing in warm weather.
- Mukbap
- A simple local dish of sliced acorn jelly (muk) served with broth or rice—light, textural, and often served alongside stronger-flavored dishes.
