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Upstair Kitchen
A casual Paju spot offering straightforward steaks, pastas, and a compact wine list — comfortable for families and groups with easy parking.
GyeonggiInternational Cuisine > Italian
A relaxed, family-friendly casual restaurant in Paju serving approachable steaks and pastas that suit all ages — simple food and attentive service in a comfortable setting.
Local Tips
- •Steak and Italian-style pasta mains with a handful of signature risottos
- •Comfortable, all-ages atmosphere — reservations and on-site parking available
- •Try the Myeongran Cream Risotto or the Salchisal Steak; open daily 11:30–21:30
Menu
GW Inspiration (chef's inspiration dish)95,000 KRW
Gajami Pasta (gajami=flounder, =water-dropwort)21,000 KRW
Guacamole Salad17,000 KRW
Gundtrum Riesling50,000 KRW
The Pinot Project65,000 KRW
La Cheto / Jean Balmont Brut (sparkling)45,000 KRW
Ragù Bianco21,000 KRW
Cream Risotto ( = pollock roe)23,000 KRW
Mitsuto80,000 KRW
Bakery Lasagna21,000 KRW
Beoseot Cream Pasta (beoseot = mushroom)21,000 KRW
Bebichi Forbidden Sauvignon Blanc40,000 KRW
Bohigas Cava Brut Rosé40,000 KRW
Bruschetta 15,000 KRW
Bruschetta 26,000 KRW
Bruschetta 36,000 KRW
Steak ( = premium beef cut from the shoulder area)48,000 KRW
Saewoo Oil Pasta (shrimp in garlic oil)21,000 KRW
Saewoo Tomato Pasta (shrimp in tomato sauce)21,000 KRW
Submission Cabernet Sauvignon60,000 KRW
Caesar Salad17,000 KRW
Fruit Ade6,000 KRW
Indigeno Bianco Calanchi90,000 KRW
Risotto ( = abalone)23,000 KRW
Camomi Chardonnay50,000 KRW
Costadila OX90,000 KRW
Cloudy Bay Sauvignon Blanc70,000 KRW
Kim Crawford Sauvignon Blanc50,000 KRW
Tenute Chianti Rossetti40,000 KRW
Textbook Cabernet Sauvignon100,000 KRW
Practical Information
- Category
- International Cuisine > Italian
- Address
- 4th Floor, Unit 403, Raon Plaza, 35 Cheongam-ro 17beon-gil, Paju City, Gyeonggi Province
- Operating Hours
- Daily 11:30 AM – 9:30 PM
- Phone
- 0507-1421-1510
- Website
- Visit Website →
- Facilities
- Reservations available,Parking available
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Glossary
- Jeonbok
- Abalone — prized for its firm, slightly chewy texture and delicate seafood flavor.
- Minari
- A Korean aquatic herb (similar to watercress) with a bright, herbaceous flavor often used in soups and salads.
- Myeongran
- Salted pollock roe; slightly spicy and briny, used to finish pastas and risottos for umami richness.
- Salchisal
- A Korean beef cut from the shoulder/neck area, valued for its tenderness and concentrated beefy flavor.
