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Galilli Nongwon Main Branch (Galilee Farm)
A family-run eel farm restaurant in Paju serving antibiotic-free, farm-raised eel grilled over charcoal; popular with weekend drivers for its honest, farm-to-table flavors.
GyeonggiKorean Food > Jangeo / Kkomjangeo
4.2
(75 reviews)Galilli Nongwon is a farm-to-table eel restaurant in Paju where the owners raise eels without disinfectants or antibiotics. On weekends it fills with drivers and families who come straight from nearby roads; the eels are taken directly from the farm to the grill without middlemen, so you get good-quality eel at a reasonable price. The plump fillets are charcoal-grilled until the oil tones down and the flesh becomes pleasantly chewy. Note: outside food is allowed except for meat, seafood, alcohol, and beverages — many guests bring rice, kimchi, mushrooms or sausages to enjoy alongside the eel.
Local Tips
- •Eels sourced directly from the farm—no antibiotics or disinfectants used
- •Charcoal-grilled for a clean, slightly chewy texture and reduced greasiness
- •Bring your own rice, kimchi or vegetables (no outside meat/seafood/alcohol); parking and takeout available
Menu
Saeng 1kg (Fresh eel, packaged)42,000 KRW
-gui (grilled eel)72,000 KRW
Practical Information
- Category
- Korean Food > Jangeo / Kkomjangeo
- Address
- 1196 Bangchon-ro, Tanhyeon-myeon, Paju City, Gyeonggi-do
- Operating Hours
- Not provided
- Phone
- 031-942-8400
- Website
- Visit Website →
- Facilities
- Takeout,Parking available
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Glossary
- Jangeo
- Freshwater eel commonly eaten in Korea, valued for its rich, tender texture.
- Pojang
- Packaged to take away — many shops sell whole fish or seafood by weight for customers to bring home.
