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Giwajib Sundubu (Giwajib Soft Tofu)
A homely hanok spot where stone-milled, 100% domestic soybeans become silky handmade sundubu; known for its plain white sundubu set and fresh-tofu stir-fried pork.
GyeonggiKorean Food > Tofu / Sundubu
4.3
(52 reviews)A hand-tofu restaurant opened in a renovated 60-year-old hanok. They stone-grind 100% domestic soybeans purchased from Yangju (Gangwon-do) to make fresh, handmade tofu. Popular dishes are the plain-style —soft tofu gently boiled without strong seasonings—and a stir-fried spicy pork served with fresh tofu. Kongbiji (soy pulp) is provided free for customers to take home. Reservations are accepted only for groups of 20 or more.
Local Tips
- •House-made soft tofu from stone-milled, 100% domestic soybeans
- •Set in a renovated 60-year-old hanok with a relaxed, homey atmosphere; free kongbiji to take home
- •Order the Sundubu Baekban (11,000 KRW); parking available and reservations only for 20+
Menu
(순두부백반)11,000 KRW
Practical Information
- Category
- Korean Food > Tofu / Sundubu
- Address
- 133 Bukhangang-ro, Joan-myeon, Namyangju, Gyeonggi Province
- Operating Hours
- Daily 10:00–21:30
- Phone
- 031-576-9009
- Website
- Visit Website →
- Facilities
- Reservations (groups of 20+ only),On-site parking
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Glossary
- Sundubu Baekban
- A set meal centered on silken soft-tofu stew (sundubu-jjigae) served with rice and assorted banchan (Korean side dishes).
